The Hacienda Zorita Magister has aromas of fragrant peppered plum nose with savoury cedar oak, hint of strawberry freshness, blueberry and subtle cold cut meats. Gorgeous velvet palate, high quality oak, some sweetness on the dark fruit core and firm tannins persisting.
Grape composition: 75% Shiraz, 15% Tempranillo, 10% Merlot
Ideal with grilled meats such as lamb or beef.
The Hacienda Zorita Magister has aromas of fragrant peppered plum nose with savoury cedar oak, hint of strawberry freshness, blueberry and subtle cold cut meats. Gorgeous velvet palate, high quality oak, some sweetness on the dark fruit core and firm tannins persisting.
Grape composition: 75% Shiraz, 15% Tempranillo, 10% Merlot
Ideal with grilled meats such as lamb or beef.
| country | Spain |
|---|---|
| region | Ribera del Duero |
| varietal | na |
| vintage | 2013 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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