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Inglenook Edizione Pennino Zinfandel 2012

Inglenook Edizione Pennino Zinfandel 2012

 4,720.00

Voluminous and very well focused, the 2012 Inglenook Pennino Zinfandel displays a high degree of spice as well as big, juicy flavors of plums, cherries, and red fruits that are beautifully offset by a bright, balsamic-like acidity. Nuances of ginger, cardamom, and cinnamon mingle with notes of Mexican chocolate. One may even detect a hint of cherry blossoms. This Zinfandel wine has an integrated tannins support the structure and there is a succulent mouthfeel with a long, satisfying mocha finish.

The Zinfandel for Edizione Pennino is grown in a variety of vineyard blocks scattered across Inglenook’s 235 contiguous acres. The old dry-farmed, head- pruned vines, which provide the backbone of the blend, offer concentrated berry flavors and spice; younger plantings of the historic Morisoli clone contribute fresh raspberry fruit flavors, lively acidity and spice notes; the historic Werle selection adds dark boysenberry aromas and a round texture. Because we farm organically on the estate, it requires extra effort to cultivate our Zinfandel, as this varietal is one that’s susceptible to mildew and botrytis, but we think the rewards outweigh the added work that goes into creating this wine.

Description

Voluminous and very well focused, the 2012 Inglenook Pennino Zinfandel displays a high degree of spice as well as big, juicy flavors of plums, cherries, and red fruits that are beautifully offset by a bright, balsamic-like acidity. Nuances of ginger, cardamom, and cinnamon mingle with notes of Mexican chocolate. One may even detect a hint of cherry blossoms. This Zinfandel wine has an integrated tannins support the structure and there is a succulent mouthfeel with a long, satisfying mocha finish.

The Zinfandel for Edizione Pennino is grown in a variety of vineyard blocks scattered across Inglenook’s 235 contiguous acres. The old dry-farmed, head- pruned vines, which provide the backbone of the blend, offer concentrated berry flavors and spice; younger plantings of the historic Morisoli clone contribute fresh raspberry fruit flavors, lively acidity and spice notes; the historic Werle selection adds dark boysenberry aromas and a round texture. Because we farm organically on the estate, it requires extra effort to cultivate our Zinfandel, as this varietal is one that’s susceptible to mildew and botrytis, but we think the rewards outweigh the added work that goes into creating this wine.

Additional information

country

USA

region

Rutherford, Napa Valley

varietal

na

vintage

2012

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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