The KWV Cathedral Cellar Cabernet Sauvignon has a ruby red and full bodied, wine delivers upfront berries, eucalyptus and cooked beetroot. The aroma carries beautifully to the palate, layered with spice, subtle toffee and violets. This Cabernet Sauvignon is well balanced wine is velvety smooth with a flavourful aftertaste.
The KWV Cathedral Cellar Cabernet Sauvignon has a ruby red and full bodied, wine delivers upfront berries, eucalyptus and cooked beetroot. The aroma carries beautifully to the palate, layered with spice, subtle toffee and violets. This Cabernet Sauvignon is well balanced wine is velvety smooth with a flavourful aftertaste.
| country | South Africa |
|---|---|
| region | na |
| varietal | na |
| vintage | 2009 |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | Red Wine |
| appelation | na |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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