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La Sirene de Giscours 2016

La Sirene de Giscours 2016

 2,700.00

La Sirene de Giscours, the second wine of Chateau Giscours, is produced in the Margaux appellation. This red wine comes from a 95-hectare vineyard planted on Garonne gravels and sands of glacial origin. The aging is done in barrels with 50% of the wine in new oak barrels for about 12 to 15 months. This 2016 vintage is made from a blend of 58% Merlot, 24% Cabernet Sauvignon, 11% Cabernet Franc and 7% Petit Verdot.

The Sirene Giscours 2016 develops black plums aromas along with notes of incense, and the oak is perfectly integrated into the wine. On the palate, there are grainy tannins, and hints of black fruits and soya. The Sirene Giscours 2016 reveals a superbly structured saline finish, and has the potential to age.

Description

La Sirene de Giscours, the second wine of Chateau Giscours, is produced in the Margaux appellation. This red wine comes from a 95-hectare vineyard planted on Garonne gravels and sands of glacial origin. The aging is done in barrels with 50% of the wine in new oak barrels for about 12 to 15 months. This 2016 vintage is made from a blend of 58% Merlot, 24% Cabernet Sauvignon, 11% Cabernet Franc and 7% Petit Verdot.

The Sirene Giscours 2016 develops black plums aromas along with notes of incense, and the oak is perfectly integrated into the wine. On the palate, there are grainy tannins, and hints of black fruits and soya. The Sirene Giscours 2016 reveals a superbly structured saline finish, and has the potential to age.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2016

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Margaux

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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