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Cabernet Sauvignon Grand Reserve, Los Boldos 2019

Los Boldos Cabernet Sauvignon Grand Reserve

 810.00

The 2019 Chateau Los Boldos Cabernet Sauvignon Grand Reserve has aromas of fruits such as cherries, plums, black currants, and a touch of leather and smoke. The Los Boldos Cabernet Sauvignon wine is well balanced, of medium body, with round tannins and a persistent ending. This Cabernet Sauvignon wine is best paired with Beef, Lamb and Poultry.

Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process. Along the years Chateau Los Boldos affirmed itself as a Premium Chilean wine producer. This was acknowledged not only by the awards and recognition achieved by its wines presence in different parts of the globe. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm, where our wines are born, carefully crafted and bottled in their place of origin.

Awards:
Bronze Medal, International Wine Challenge, United Kingdom, 2013
Bronze Medal, Decanter World Wine Awards, United Kingdom, 2013
88 points, Club de Amantes del Vino, Chile, 2013

Description

The 2019 Chateau Los Boldos Cabernet Sauvignon Grand Reserve has aromas of fruits such as cherries, plums, black currants, and a touch of leather and smoke. The Los Boldos Cabernet Sauvignon wine is well balanced, of medium body, with round tannins and a persistent ending. This Cabernet Sauvignon wine is best paired with Beef, Lamb and Poultry.

Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process. Along the years Chateau Los Boldos affirmed itself as a Premium Chilean wine producer. This was acknowledged not only by the awards and recognition achieved by its wines presence in different parts of the globe. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm, where our wines are born, carefully crafted and bottled in their place of origin.

Awards:
Bronze Medal, International Wine Challenge, United Kingdom, 2013
Bronze Medal, Decanter World Wine Awards, United Kingdom, 2013
88 points, Club de Amantes del Vino, Chile, 2013

Additional information

country

Chile

region

Cachapoal Valley

varietal

na

vintage

2019

quantity

75cl

packing

75cl x 12

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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