The Los Boldos Cabernet Sauvignon Vieilles Vignes has aromas of plums, raspberries, strawberries and cherries, with toasted, spicy and herbal notes. Perfectly balanced, with soft and velvety tannins and a smooth and elegant ending. Château Los Boldos occupies a 250 hectare’s site in one of Chile’s finest viticultural areas.
It goes great with salmon and tuna fish, breaded shrimps, pasta with a soft sauce and risotto.
The Los Boldos Cabernet Sauvignon Vieilles Vignes has aromas of plums, raspberries, strawberries and cherries, with toasted, spicy and herbal notes. Perfectly balanced, with soft and velvety tannins and a smooth and elegant ending. Château Los Boldos occupies a 250 hectare’s site in one of Chile’s finest viticultural areas.
It goes great with salmon and tuna fish, breaded shrimps, pasta with a soft sauce and risotto.
| country | Chile |
|---|---|
| region | Cachapoal Valley |
| varietal | na |
| vintage | 2018 |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | Red Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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