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Miles from Nowhere Cabernet Merlot 2012

Miles from Nowhere Cabernet Merlot

 707.00

The Miles from Nowhere Cabernet Merlot has the aromas of a lifted bouquet of dark plums and red berries are combined with herbaceous leafy, nutmeg, dark chocolate and cedar oak. On the palate mouth filling flavours of ripe dark plums and sweet blackberries are balanced with nutmeg and vanilla spice. Silky smooth, yet firm tannins add great length to the finish of this medium bodied wine.

The fruit is sourced from a number of premium vineyards across the Margaret River region. Each parcel was fermented separately in stainless steel. The Merlot received gentle maceration techniques whilst the Cabernet was worked a little harder for extraction of tannin and to create the structure to support the final wine style. Each parcel was pressed off skins and matured using French oak.

Food Pairing: Rosemary braised lamb shanks simmered with garlic, tomatoes and red wine; served with polenta.

Description

The Miles from Nowhere Cabernet Merlot has the aromas of a lifted bouquet of dark plums and red berries are combined with herbaceous leafy, nutmeg, dark chocolate and cedar oak. On the palate mouth filling flavours of ripe dark plums and sweet blackberries are balanced with nutmeg and vanilla spice. Silky smooth, yet firm tannins add great length to the finish of this medium bodied wine.

The fruit is sourced from a number of premium vineyards across the Margaret River region. Each parcel was fermented separately in stainless steel. The Merlot received gentle maceration techniques whilst the Cabernet was worked a little harder for extraction of tannin and to create the structure to support the final wine style. Each parcel was pressed off skins and matured using French oak.

Food Pairing: Rosemary braised lamb shanks simmered with garlic, tomatoes and red wine; served with polenta.

Additional information

country

Australia

region

Margaret River

varietal

na

vintage

2012

quantity

75cl

packing

75cl x 12

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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