The Oxford Landing Shiraz has deep purple red color. The Shiraz has lifted aromas of dark berry and plum fruit with hints of chocolate and anise. The palate is smooth and succulent with generous flavours of licorice, raspberry and allspice with hints of jasmine. Soft tannins and berry fruit persistence.
The Oxford Landing Shiraz has deep purple red color. The Shiraz has lifted aromas of dark berry and plum fruit with hints of chocolate and anise. The palate is smooth and succulent with generous flavours of licorice, raspberry and allspice with hints of jasmine. Soft tannins and berry fruit persistence.
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| vintage | 2011, 2012 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
| appelation | na |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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