The 2019 Oxford Landing Shiraz wine has deep purple red color. This Shiraz wine has fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, rounded tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.
The fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates a balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.
This 2019 Oxford Landing Shiraz wine is best enjoyed with a lightly spiced ragù or massaman vegetable curry would be a great accompaniment.