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Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee 2018

Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee 2018

 1,970.00

The 2018 Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee is a youthful Pinot Noir, majoring on summer berry fruit and firm, chalky tannins. It’s fairly serious for the level but works well with food and can take a light chill. A summer wine for red Burgundy lovers.

The 2018 Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee has a deep dark red colour with black tinged edges and a bright red hue. Fragrant violet, red cherry and strawberry scents fill the nostrils followed by spicy cedar, a hint of earth and fresh herb notes. Light in body, fresh and very savoury, the palate has delectable red cherry and winter strawberry fruits which overlay subtle spicy cedar, light earth and infusions of fresh herbs. This pinot noir wine is elegant, refined feel with finely integrated tannins, bright acidity and a medium to long finish. Drink over the next 3-4 years.

Description

The 2018 Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee is a youthful Pinot Noir wine, majoring on summer berry fruit and firm, chalky tannins. It’s fairly serious for the level but works well with food and can take a light chill. A summer wine for red Burgundy lovers.

The 2018 Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee has a deep dark red colour with black tinged edges and a bright red hue. Fragrant violet, red cherry and strawberry scents fill the nostrils followed by spicy cedar, a hint of earth and fresh herb notes. Light in body, fresh and very savoury, the palate has delectable red cherry and winter strawberry fruits which overlay subtle spicy cedar, light earth and infusions of fresh herbs. This pinot noir wine is elegant, refined feel with finely integrated tannins, bright acidity and a medium to long finish. Drink over the next 3-4 years.

Additional information

country

France

region

na

varietal

na

vintage

2018

quantity

75cl

packing

75cl x 6

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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