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2015 La Reserve d’Angludet

Reserve d’Angludet 2015

 3,850.00

The 2015 La Reserve d’Angludet wine is a Cabernet Sauvignon, Merlot Explosive bouquet of cassis and blackberry, flowers and forest floor, truffle mushroom, hints of burnt cedarwood. Dense and rich and burst with blackberry, medium to full bodied, tannin still a bit drying, but showed harmony with acidity. Medium to long finish of blackberry.

La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.

This Margaux wine has a blend of 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot.

Description

The 2015 La Reserve d’Angludet wine is a Cabernet Sauvignon, Merlot Explosive bouquet of cassis and blackberry, flowers and forest floor, truffle mushroom, hints of burnt cedarwood. Dense and rich and burst with blackberry, medium to full bodied, tannin still a bit drying, but showed harmony with acidity. Medium to long finish of blackberry.

La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.

This Margaux wine has a blend of 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot.

Additional information

country

France

region

na

varietal

na

vintage

2007

quantity

75cl

packing

75cl x 12, 75cl x 6

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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