The Tinto Figuero Noble 2014 an amazing wine that enchants explosive, balanced taste with firm tannins, hints of plum, coffee, licorice and fruit. It is created from grapes Tempranillo, harvested from the old 70-year-old vines from its own vineyards economy.
Harvested by hand in 12-kg baskets. After careful sorting and two-day cold maceration at 12 ° C, the wort is fermented in steel tanks at controlled temperature of 29 ° C. Wine Maturation takes 21 months, including 15 months the wine is aged in American oak barrels and 6 months – in French oak barrels. Before bottling “Figuero Noble” is clarified with egg white and then matures in bottles for at least another 15 months. Wine Storage Capacity is 20 years.