The 2016 Wild Rock Pinot Noir has a vibrant ruby red colour. This Pinot Noir wine has lifted floral and herb notes of rose and dried thyme season the pure red cherry fruit. The palate adds fine tannins to the focussed core of the fruit and persists to a lingering finish on medium weighted beauty. The Wild Rock Pinot Noir is ideal with Beef, Veal, and Poultry.
Awards:
2008 Vintage: Silver – San Francisco International Wine Competition
The 2016 Wild Rock Pinot Noir has a vibrant ruby red colour. This Pinot Noir wine has lifted floral and herb notes of rose and dried thyme season the pure red cherry fruit. The palate adds fine tannins to the focussed core of the fruit and persists to a lingering finish on medium weighted beauty. The Wild Rock Pinot Noir is ideal with Beef, Veal, and Poultry.
2008 Vintage: Silver – San Francisco International Wine Competition
| country | New Zealand |
|---|---|
| region | Hawke's Bay |
| varietal | na |
| vintage | 2016 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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