The Wild Rock Red Merlot dominant blend is grown in the Gimblett Gravels Winegrowing District located on the ancient bed of the Ngaruroro River which changed course in 1867 to expose soils for possible cultivation. The Wild Rock Red Merlot has the darkest red with purple hues. Vibrant nose of cassis, violets, boysenberry and the finest toasted oak. A richness of fruit emerges on first taste with beautifully integrated oak and fine dusty tannin creating a long and delicious finish.
The Wild Rock Red Merlot dominant blend is grown in the Gimblett Gravels Winegrowing District located on the ancient bed of the Ngaruroro River which changed course in 1867 to expose soils for possible cultivation. The Wild Rock Red Merlot has the darkest red with purple hues. Vibrant nose of cassis, violets, boysenberry and the finest toasted oak. A richness of fruit emerges on first taste with beautifully integrated oak and fine dusty tannin creating a long and delicious finish.
| country | New Zealand |
|---|---|
| region | Hawke's Bay |
| varietal | na |
| vintage | 2014 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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