The 2020 Chateau du Cleray, Haute Culture de Sauvion wine has an intense, with aromas of fresh fruit: redcurrant, citrus, grapefruit and lemon. The palate shows a good minerality and a touch of richness, with citrus and apple fruit and notes of lime blossom and mint. This Haute Culture de Sauvion is full and fresh, with the typical crispness of Loire valley sauvignon wines.
The Chateau du Cleray, Haute Culture de Sauvion is best to pair with smoked fish, seafood or goat’s cheese.
The 2020 Chateau du Cleray, Haute Culture de Sauvion wine has an intense, with aromas of fresh fruit: redcurrant, citrus, grapefruit and lemon. The palate shows a good minerality and a touch of richness, with citrus and apple fruit and notes of lime blossom and mint. This Haute Culture de Sauvion is full and fresh, with the typical crispness of Loire valley sauvignon wines.
The Chateau du Cleray, Haute Culture de Sauvion is best to pair with smoked fish, seafood or goat’s cheese.
| region | Val de Loire |
|---|---|
| varietal | Sauvignon Blanc |
| vintage | 2020 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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