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Gustave Lorentz Pinot Blanc

Gustave Lorentz Pinot Gris

 915.00

The 2018 Gustave Lorentz Pinot Gris has a gold-yellow in color, with a charming and complex nose of dried white fruits and nuts, as well as a smokiness that is haunting. The same expressive characteristics are found in the nose, which is generous and full-bodied. The mouth-filling texture is very pleasant and fruit-forward, with an enjoyable finish, thanks to the wine’s balanced acidity. The Gustave Lorentz Pinot Gris is an expressive and very versatile wine, one of the most gastronomic Alsacian wines.

The Pinot Gris is a very versatile wine, which you can enjoy all along with a menu. You can have it as an aperitif or with a buffet, pair it with some hot starters based on foie gras, sweet and sour dishes, Thai food, with some game food cooked with vegetables, roasted meats, mild hard cheeses, and desserts.

Description

The 2018 Gustave Lorentz Pinot Gris has a gold-yellow in color, with a charming and complex nose of dried white fruits and nuts, as well as a smokiness that is haunting. The same expressive characteristics are found in the nose, which is generous and full-bodied. The mouth-filling texture is very pleasant and fruit-forward, with an enjoyable finish, thanks to the wine’s balanced acidity. The Gustave Lorentz Pinot Gris is an expressive and very versatile wine, one of the most gastronomic Alsacian wines.

The Pinot Gris is a very versatile wine, which you can enjoy all along with a menu. You can have it as an aperitif or with a buffet, pair it with some hot starters based on foie gras, sweet and sour dishes, Thai food, with some game food cooked with vegetables, roasted meats, mild hard cheeses, and desserts.

Additional information

country

France

region

Alsace

varietal

na

vintage

2018

quantity

75cl

packing

75cl x 12

product-category

White Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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