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Haart to Heart 2016

Haart to Heart 2016

 1,440.00

The Haart to Heart 2016 has a rich and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish. Vinification: The hand-picked grapes were crushed carefully and the must partly fermented with indigenous yeasts. After a long and cool fermentation the wine is filtered carefully and bottled 5 months after harvest. To preserve the wines character wine treatment during vinification is kept to a minimum.

Description

The Haart to Heart 2016 has a rich and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish. Vinification: The hand-picked grapes were crushed carefully and the must partly fermented with indigenous yeasts. After a long and cool fermentation the wine is filtered carefully and bottled 5 months after harvest. To preserve the wines character wine treatment during vinification is kept to a minimum.

Additional information

country

Germany

region

na

quantity

75cl

packing

75cl x 6

product-category

White Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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