The 2021 Los Boldos Sauvignon Blanc has fresh aromas, citrus and orange blossom. Fruit flavors, fresh, sparkling acidity and pleasant ending. This Sauvignon Blanc wine blends perfectly with oysters, fresh salads, appetizers, seafood and Asian cuisine.
The Sauvignon Blanc wine should be Serve well chilled between 7ºC-10°C (45ºF-50ºF).
Awards:
2013 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Commended – International Wine Challenge
The 2021 Los Boldos Sauvignon Blanc has fresh aromas, citrus and orange blossom. Fruit flavors, fresh, sparkling acidity and pleasant ending. This Sauvignon Blanc wine blends perfectly with oysters, fresh salads, appetizers, seafood and Asian cuisine.
The Sauvignon Blanc wine should be Serve well chilled between 7ºC-10°C (45ºF-50ºF).
Awards:
2013 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Commended – International Wine Challenge
| country | Chile |
|---|---|
| region | Cachapoal Valley |
| varietal | na |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | White Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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