The Ribbonwood Riesling is produced in a modern and fruit-forward Marlborough style. In the cellar, they have dozens of small lots being fermented in individual tanks of varying sizes. This allows plenty of room to handle a multitude of picking times, yeast strains and temperatures, resulting in optimal blending options. Gently off-dry, the palate is juicy with classical Marlborough Riesling flavours of mandarin orange and peach. The finish is mouthwatering with juicy fruit and minerally acidity.