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Riesling, Ribbonwood 2013

Ribbonwood Riesling

 740.00

The Ribbonwood Riesling is produced in a modern and fruit-forward Marlborough style. In the cellar, they have dozens of small lots being fermented in individual tanks of varying sizes. This allows plenty of room to handle a multitude of picking times, yeast strains and temperatures, resulting in optimal blending options. Gently off-dry, the palate is juicy with classical Marlborough Riesling flavours of mandarin orange and peach. The finish is mouthwatering with juicy fruit and minerally acidity.

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Description

The Ribbonwood Riesling is produced in a modern and fruit-forward Marlborough style. In the cellar, they have dozens of small lots being fermented in individual tanks of varying sizes. This allows plenty of room to handle a multitude of picking times, yeast strains and temperatures, resulting in optimal blending options. Gently off-dry, the palate is juicy with classical Marlborough Riesling flavours of mandarin orange and peach. The finish is mouthwatering with juicy fruit and minerally acidity.

Additional information

country

New Zealand

region

Marlborough

varietal

na

vintage

2013

quantity

75cl

packing

75cl x 12

product-category

White Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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