The Ribbonwood Sauvignon Blanc wine is produced in a modern Marlborough style. In the cellar, they have dozens of small lots being fermented in individual tanks of varying sizes.
This Sauvignon Blanc has an engaging nose, with a hint of ripe citrus notes underlying a fresh herbal bouquet. On the palate, ripe gooseberry and herbal flavours complement classical capsicum and stony mineral tones. Supple and satisfying, the wine is balanced by a fine acid backbone.
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The Ribbonwood Sauvignon Blanc wine is produced in a modern Marlborough style. In the cellar, they have dozens of small lots being fermented in individual tanks of varying sizes.
This Sauvignon Blanc has an engaging nose, with a hint of ripe citrus notes underlying a fresh herbal bouquet. On the palate, ripe gooseberry and herbal flavours complement classical capsicum and stony mineral tones. Supple and satisfying, the wine is balanced by a fine acid backbone.
| country | New Zealand |
|---|---|
| region | Marlborough |
| varietal | na |
| vintage | 2013 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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