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2015 Saint Saphorin Les Freres Dubois

Saint Saphorin Les Freres Dubois

 1,485.00

The 2015 Saint Saphorin Les Freres Dubois has a translucide pale straw color. This white wine has bouquet of peaches, citrus and cottage cheese. Sharp acidity with enough fruit to balance it, a nice mineral touch on the finish. This Les Freres Dubois wine is made from a Chasselas grape variety cultivated in integrated production in terraced vineyards and hand-picked between the end of September and mid-October in the Saint-Saphorin Lavaux AOC vineyard. The Saint Saphorin Les Freres Dubois is the ideal aperitif wine with its beautiful balance marked on the finish by the “chalky effect” which causes a slight tingling on the tongue.

The Saint-Saphorin vineyards are terraced on steep slopes west of Vevey in the communes of Chexbres, Rivaz and Saint-Saphorin. Thanks to the intense solar radiation, together with the light reflected from the lake and the heat stored by the stone walls, there is a very special microclimate. The Saint-Saphorin Dubois is pressed in the Caves du Petit Versailles. The Frères Dubois have set themselves the task of emphasizing the finesse and the very special characteristics of this magnificent Chasselas from Saint-Saphorin.

The Saint Saphorin Les Freres Dubois wine pairs well with Poultry, Lean Fish, Mild and soft cheese. It goes well as Aperitif too. This wine should be served well chilled around 10° degrees.

Description

The 2015 Saint Saphorin Les Freres Dubois has a translucide pale straw color. This white wine has bouquet of peaches, citrus and cottage cheese. Sharp acidity with enough fruit to balance it, a nice mineral touch on the finish. This Les Freres Dubois wine is made from a Chasselas grape variety cultivated in integrated production in terraced vineyards and hand-picked between the end of September and mid-October in the Saint-Saphorin Lavaux AOC vineyard. The Saint Saphorin Les Freres Dubois is the ideal aperitif wine with its beautiful balance marked on the finish by the “chalky effect” which causes a slight tingling on the tongue.

The Saint-Saphorin vineyards are terraced on steep slopes west of Vevey in the communes of Chexbres, Rivaz and Saint-Saphorin. Thanks to the intense solar radiation, together with the light reflected from the lake and the heat stored by the stone walls, there is a very special microclimate. The Saint-Saphorin Dubois is pressed in the Caves du Petit Versailles. The Frères Dubois have set themselves the task of emphasizing the finesse and the very special characteristics of this magnificent Chasselas from Saint-Saphorin.

The Saint Saphorin Les Freres Dubois wine pairs well with Poultry, Lean Fish, Mild and soft cheese. It goes well as Aperitif too. This wine should be served well chilled around 10° degrees.

Additional information

country

Switzerland

region

Other

varietal

na

vintage

2015

quantity

70cl

packing

70cl x 6

product-category

White Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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