The Turkey Flat Butchers Block White has a blend of 49% Shiraz, 38% Grenache, 13% Mataro. Here, each varietal is vinified & aged individually in French oak barrels before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mataro the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution is evident, yet nothing competes for your attention. A thrilling wine that leaps from the glass with instant rapport. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held by an oaky embrace. To be shared, to be enjoyed.