The Wild Rock Chardonnay is grown closer to the sea, where the Hawke’s Bay maritime climate is renowned for growing finely flavoured and textural Chardonnay. This wine has a pale golden straw colour. Warming aromatics of fresh butter on toast, mandarin peel and peach. The palate is juicy with ripe stone fruit flavours, good oak integration and an excellent long dry finish.
The Wild Rock Chardonnay is grown closer to the sea, where the Hawke’s Bay maritime climate is renowned for growing finely flavoured and textural Chardonnay. This wine has a pale golden straw colour. Warming aromatics of fresh butter on toast, mandarin peel and peach. The palate is juicy with ripe stone fruit flavours, good oak integration and an excellent long dry finish.
| country | New Zealand |
|---|---|
| region | Hawke's Bay |
| varietal | na |
| vintage | 2015 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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