The 2017 Yalumba FSW Botrytis Viognier wine has aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.
This Yalumba Viognier wine is best enjoyed with delicious with tarte Tatin and cinnamon ice cream, Baklava or vegan raspberry cheesecake.
The 2017 Yalumba FSW Botrytis Viognier wine has aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.
This Yalumba Viognier wine is best enjoyed with delicious with tarte Tatin and cinnamon ice cream, Baklava or vegan raspberry cheesecake.
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| vintage | 2017 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
| appelation | na |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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