Wine

The 2018 Tinto Figuero Reserve wine is a real classic. This Tinto Figuero Reserve wine beautifully embodies traditional Spanish winemaking with a modern twist. The complex bouquet is reminiscent of rose, blood orange, fig, cassis, Earl Grey, eucalyptus and gingerbread spice. It conquers the palate with intense fruit, fine-grained tannin and a long, complex finish.

Food Pairing: Goulash, boeuf bourguignon, Roasted lamb gigot, Bistecca fiorentina, T-Bone steak, Wild specialities, Spicy hard cheese

The 2019 Tinto Figuero Vinas Viejas wine has an intense and deep high cherry-red colour with very lively tones. Clean and bright with dense tears. This Tinto Figuero Vinas Viejas is very complex nose with a large presence of red fruit (raspberry, currant) with spicy notes (coriander seeds, pink pepper), floral touches (violet, lilac) and roasted (coffee and cigar tobacco).

The wine has a very captivating nose. Dense mouth with a tannic structure with character and a fleshy, slightly salty, finish. In the mouth all the aromas that we perceive in the nose are enhanced, giving this wine a special attraction. An intense wine with a marked personality.

This 2019 Tinto Figuero Vinas Viejas wine is ideally served at room temperature (16oC- 61oF) to accompany steak, venison and other hearty fare such as stews and roast, as well as hard cheeses. We suggest decanting.

The 2019 Tinto Pesquera Crianza wine has a clean, bright-coloured wine with a ruby-red hue and some violet undertones. This Tinto Pesquera Crianza has a medium to powerful aromatics with hints of fresh red berry fruits, such as red currants and raspberries, together with toasted and roasted coffee bean notes. A silky, elegant entry on the palate. Deliciously rich with good acidity and very pleasant, well-integrated tannins. Intense red berry fruit flavours come through in the finish. The oak is harmoniously integrated bringing hints of toast and vanilla, characteristic of a wine aged in American oak.

From the Ribera del Duero region of Spain. Its home to some of the world’s finest 100% Tempranillo wines, Pesquera Tinto Crianza undergoes no filtering or fining. The result is an intensely fleshy, incredibly complex Tempranillo. One that’s a highly sought after import around the world.

This 2019 Tinto Pesquera Crianza wine is best paired with Barbecued meat, roast suckling lamb, suckling pig and fine products from our gastronomy.

100% Tempranillo
Alcohol 14.5%

The 2018 Vina Herminia Crianza wine of great quality, balance and noticeable freshness. Ageing in new barrels of French and American oak. A brilliant dark red in colour, with a fine and elegant aroma, round and persistent in the mouth. This Crianza wine has a blend of 85% Tempranillo, 15% Garnacha.

It is an ideal wine to accompany red meats, game or cured cheeses.

The 2020 Vina Herminia Excelsus wine is made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruit and mineral notes with classical touch of the best Rioja, with length and persistence. Its aging 8 months in French oak barrels consolidates its aroma and structure obtaining clearly differentiating nuances.

Highly recommended for pairing with red meats, cured cheeses or game dishes. Amazing when paired with dark chocolate.

The 2017 Vina Herminia Reserva wine has an intense ruby colour with red brick tones. Aromas of jam, spices, vanilla, leather and chocolate. In the mouth it is round and warming, with great length and soft tannins. Medium body with velvety tannins. Round and supple with a crunchy finish

This Vina Herminia Reserva wine has a blend of 85% Tempranillo, 10% Garnacha, and 5% Graciano.

This 2021 Vina Herminia Tempranillo has a full and firm-bodied wine with fruit-forward character. Made from 100% Tempranillo grapes. Intense ripe cherry colour with wildberries aromas. A flavoursome and intense wine with pleasant unctuosity.

This Vina Herminia Tempranillo is an ideal wine to accompany stews, poultry, lamb chops and lightly cured cheeses.