The 2015 La Reserve de Leoville Barton wine is a delicious, racy Saint-Julien to drink now and over the next handful of years. The natural radiance of the year comes through beautifully in this supple, caressing wine. Although not especially complex, the 2015 wine is flat-out delicious. This 2015 La Reserve de Leoville Barton is a terrific showing for the second wine of Leoville Barton. Best from 2020 through 2030.
91 points Wine Spectator
The 2019 La Sirene de Giscours is a elegant wine with a range of aromas marked by fruit, beautiful freshness on the palate, and silky tannins that melt into a creamy texture. With its delicate Margaux touches, it can be drunk young but will also age very well.
The smoothness and richness of a Margaux Second Wine of Giscours, this 2019 La Sirene de Giscours has a lovely intensity color. On the nose releases fragrances of crunchy fruit. This red wine combines depth and deliciousness with a dense structure and a very soft feel.
This 2019 La Sirene de Giscours wine has a blend of Cabernet Sauvignon (70%), Merlot (12%), Cabernet Franc (9%), and Petit Verdot (9%).
97 points Wine Enthusiast
96 points James Suckling
95 points Decanter
The 2018 Le Marquis de Calon Segur is a drop-dead gorgeous second wine from Calon Segur. This Le Marquis de Calon Segur is bright, lifted and punchy. Expressive floral, savory and spiced notes from the Cabernet add shades of nuance to a core of dark red and purplish berry fruit. Beautifully textured and inviting, the Marquis is positively stunning in 2018.
A luxurious wine with really a rather beautiful texture to the palate. The 2018 Le Marquis de Calon Segur wine has a blend of 53% Merlot and 47% Cabernet Sauvignon, mostly young vines planted between 2008 and 2012. It is a gorgeous second wine from Saint Estephe.
95 points Jeb Dunnuck
94 points Wine Advocate
93 points Vinous
The 2020 Le Petit Ducru De Ducru Beaucaillou wine is an introduction to the style of its elders, the Grand Vin of Ducru Beaucaillou and La Croix Ducru-Beaucaillou. Endowed with its own style, this Saint-Julien wine presents the same attention from the team during the vegetative cycle of the vine, the same uncompromising selection and the same rigorous vinification as the other two wines of the estate.
The 2020 Le Petit Ducru de Ducru-Beaucaillou displays a beautiful, deep purple colour. The aromatic bouquet is sustained by intense aromas of red and black fruit. Scents of crushed violets are enhanced by a touch of mocha. This Le Petit Ducru de Ducru-Beaucaillou is a generous wine with a velvety texture. The expression of ripe fruits meets a vibrant acidity and the marriage between fruits and spices continues into the finish. This cuvée is impressively refined.
This 2020 Le Petit Ducru De Ducru Beaucaillou wine has a Blend of Merlot (78%), Cabernet Sauvignon (18%), and Petit Verdot (4%).
94 points James Suckling
The 2016 Les Griffons de Pichon Baron wine has a deep garnet-purple color. This 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift. This wine offers classic Pauillac aromatics, and possesses a medium to full-bodied, concentrated, backward vibe that’s going to benefit from 4-5 years of bottle age.
This is closer to the signature of the grand vin than that of the Tourelles de Longueville as it comes from soil with a higher gravel content. The 2016 Les Griffons de Pichon Baron is quite powerful and dense. Aging, and specifically, the barrel regime of 18 months in oak (60% new) has left the 2016 with a heavy toast torrefaction quality that at present overpowers the dark fruit and Cabernet aromatics the wine showed from barrel.
93 points James Suckling
91 points Decanter
91 points Wine Spectator
The 2015 Les Pagodes de Cos wine has a tightly wound bouquet with intense blackberry, bilberry, soy and tobacco aromas. This red wine from St-Estèphe feels nicely delineated, becoming earthier as it opens in the glass. The 2015 Les Pagodes de Cos wine is medium-bodied with firm, slightly rigid tannin. There is moderate depth in the mouth, quite fresh with a pleasant marine. This red wine is rich and with great aging potential, this is becoming a major wine in its own right rather than just a second wine of Cos d’Estournel. Anticipated maturity: 2019 – 2029.
The 2015 Les Pagodes de Cos wine has a blend is 46% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot.
94 points James Suckling
94 points Wine Enthusiast
The Les Tourelles de Longueville Pauillac 2014, was made by Pichon Longueville Baron, one of Bordeaux’s most renowned estates, Les Tourelles de Longueville is the estate’s second wine, typically made of mostly Cabernet Sauvignon and Merlot, with small percentages of Cabernet Franc and Petit Verdot.
The second wine Tourelles de longueville is named after the turrets that embellish the Château. This 2014 Les Tourelles de Longueville wine has charming aromas of spiced red and black currants, with hints of cedar. Well textured with velvety tannins and a long finish.
94 points Wine Enthusiast
92 points James Suckling
The 2016 Les Tourelles de Longueville is a very beautiful wine. Pliant, supple and inviting, the 2016 has so much to recommend it. This Les Tourelles de Longueville wine has dark red cherry, red plum, tobacco, menthol and licorice are all laced together in this creamy, wonderfully expressive, silky Pauillac. The Tourelles will be impossible to resist young, and should drink well for another 10-15 years.
The 2016 Les Tourelles de Longueville wine is a blend of 58% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc and 5% Petit Verdot (from young vines that are destined to go into the Grand Vin one day, according to Christian Seely), matured in 30% new oak for 12 months.
95 points James Suckling
92 points Robert Parker’s Wine Advocate
The Lys de Chateau Bouteilley Cotes de Bordeaux wine has an intense dark red with ruby highlights. On first pour, aromas of stewed red fruits and black cherries are exuded, enhanced by an extremely refined toasted oak note. This 2018 Lys de Chateau Bouteilley wine has a full, generous attack on the palate leading into a fresh, easy-drinking mid-palate displaying good volume. This Bordeaux red wine is driven by ripe, velvety tannins and gives an impression of natural elegance with lengthy aromatic presistency revealing more of the fruity nose aromatics.
The name Chateau Batailley refers to the Hundred Years’ War, a battle of which was fought in 1453 on the estate’s land. Château Batailley became a wine estate in the 17th century. This 5th Cru Classé in 1855 is produced in the Pauillac appellation, on Bordeaux’s Left Bank.
An excellent Bordeaux red wine from France made with Merlot, Cabernet Sauvignon, and Cabernet Franc. Alcohol content: 13.5% This 2019 Lys de Chateau Bouteilley Cotes de Bordeaux wine is best paired this wine with Grilled or Sauced Red Meat, Poultry, and semi-hard cheeses.
The 2022 Mommessin Beaujolais Villages Vieilles Vignes wine has a dark crimson red color. This Beaujolais Villages Vieilles Vignes wine has notes of cherries and berries on the nose. Black-cherry and berry flavors blend with the soft texture and acidity. This French Red Wine is well-balance between the wine itself and aromatic abundance.
The selected plots of vines spread over slopes and plateaux of the commune of Montmelas, Saint-Etienne la Varenne, Lantignié and Blacé in Beaujolais. The plots are situated at an altitude of 984 feet. The vines of more than 40 years in age, some going up to 80 years, contribute to the richness and complexity of the aromas.
Awards:
2010 Vintage: 1 Star – Le Guide Hachette des Vins
2004 Vintage: Silver – Indy International Wine Competition
2004 Vintage: 2 Stars Coup de coeur – Le Guide Hachette des Vins
The 2021 Mommessin Cuvée Saint Pierre Cabernet Sauvignon wine is light-bodied with cherry aromas, citrusy taste with honey undertones. The Mommessin Cabernet Sauvignon wine is soft texture in silky tannins with notes of peppers, spices, and black fruits. This Cuvée Saint Pierre Cabernet Sauvignon wine is powerful and round palate yet light and easy to drink.
From its origins in Southern Burgundy, in the green hills at the foot of Mount Brouilly with diverse and varied soils, expertise and experience in wine-making, steeped in Burgundian tradition, is transmitted through this wine. This Cabernet Sauvignon is a perfectly well-balanced wine, purple-red in color, with a long finish and refreshing flavors.
This 2021 Mommessin Cuvée Saint Pierre Cabernet Sauvignon is best served with red meat like beef, grilled steak or roast beef, lamb rack and veal, pasta dishes as well as cheeses such as sharp cheddar.
The 2021 Mommessin Cuvée Saint Pierre Merlot wine has a purple red colour. This Cuvée Saint Pierre Merlot wine has notes of candied fruits, undergrowth with an aniseed final. In the palate this French red wine has silky, rounded and very elegant tannins with a nice aromatic length. Perfect for nice and easy drinking.
Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy wine since it began exporting in 1890. Through our own properties as well as long-term contracts with growers, some over 100 years old, we are able to consistently bring you exceptional wines of quality.
This 2021 Mommessin Cuvée Saint Pierre Merlot wine is best paired with grilled or roasted meats, red meat, game, veal, or poultry.
The Mommessin Cuvee Saint Pierre Rouge wine has a deep scarlet robe. This French red wine has aromas of cherries, cranberries and humus. Soft texture in silky tannins with notes of peppers, spices, and black fruits. This is a powerful Cuvee Saint Pierre Rouge wine with round palate. The Mommessin Cuvee Saint Pierre Rouge wine is the one of the most popular wines from Vin de Table, Vin de France.
This Mommessin Cuvee Saint Pierre Rouge wine s best served with red meat like beef, grilled steak or roast beef, lamb rack and veal, pasta dishes as well as cheeses.
The 2021 Mommessin Fleurie les Cerisaie wine has a wonderful aroma of fresh cherries and raspberries with weight and concentration a serious Fleurie as an extremely fruity wine. This Mommessin Fleurie les Cerisaie wine is quite delicate, with a silky texture which subtly overlies its full round structure.
The Fleurie is a pretty village in the northern Beaujolais region, surrounded by steep slopes, on one of which is the Chapel of the Virgin. Fleurie is the Queen of Beaujolais.
The 2021 Mommessin Moulin-A Vent Canneliers wine has an intense ruby red colour. This red wine has aromas of silky mellow woody notes followed by pleasant and varied aromas of black fruits, spicy and floral, chocolate and roasted coffee notes.Full-bodied on the palate with flavours of black fruit which echo the nose. The Mommessin Moulin-A Vent Canneliers wine is elegant hints of oak and real but velevety tannins showing an ample structure and a very nice length.
The appellation gets its name from the presence of an old windmill situated in the middle of the vineyard, which was used to mill grain until the mid 19th Century. The Moulin-A-Vent appellation stretches over the communes of Romaneche-Thorins and Chenas.
The Mommessin Moulin-A Vent Canneliers is perfect with red meats, grilled, roasted or even marinated and strong cheeses.
The 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a bright ruby color. This Remy Ferbras Chateauneuf du Pape has a complex nose of red fruits carried by spices aromas. Palate is round & full-bodied, tanin structure is silky, with a crispy fruit finish.
Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.
This French wine is from the Southern Rhone Valley. This 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a blend of 75% Grenache, 15% Mourvèdre and 10% Syrah.
Food pairings: roast beef, lamb chops, veal scaloppini, mushroom and leek risotto.
