The Porto Marquez Fine Tawny is a garnet red wine; the soft aromas are evident on the nose. The dry fruits, plum, ripe berries and juicy cherries will remind you somewhat of chocolate and spicy oak. Port Marquez has a good structure, and is excellent with festive appetisers such as ages cheeses, as well as chocolate desserts.
The Champagne Prestige des Sacres Brut Prestige has a pale golden robe. This Prestige des Sacres Brut Prestige Champagne is elegant, regular effervescence gives a beautiful stream of bubbles. Offers biscuit and fruity flavours of pear and plum. A fresh and sparkling attack, followed by a beautiful depth giving a creamy sensation on the palate.The finish is appetizing, complex and long with a tart sensation and very refreshing notes.
A balanced, fruity and harmonious Champagne for all occasions, as an aperitif or for cocktails with delicate little canapés, soft, Comté cheese sticks. With a meal, it is an ideal partner for white meats or light, creamy cheeses.
Grape variety: Chardonnay, Pinot Meunier, Pinot Noir
Awards: Vinordic Wine Challenge Gold, Decanter Bronze, IWC 2022 Argent, Mundus Vini 2022 Silver, Gilbert & Gaillard 2021 Silver, Prix+ Plaisir Bettane Desseauve 2018 Gold, CGA 2014 Gold, CGA 2015 Silver, CGA 2012 Silver, CGA 2011 Gold.
The Prestige des Sacres Cuvee 30&3 Premium Blend NV Champagne has a light pale golden color with deep lemon-yellow reflections. This Cuvee 30&3 Premium Blend is invigorated by fine, lively bubbles that form a persistent foam collar. The visual impression heralds a crisp, complex wine. A champagne with an absolute character, in whose power we find a freshness that offers an aromatic yet balanced experience
This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 33 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi. A Cuvee 30&3 Premium Blend NV Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.
This Champagne for all occasions, as an aperitif or for cocktails with delicate little canapés, soft, Comté cheese sticks. With a meal, it is an ideal partner for white meats or light, creamy cheeses.
Grape variety: Chardonnay (70%), Pinot Meunier (30%)
Awards:
Decanter: Silber, IWC: Silber, Or-Concours Mondial de Bruxelles, Gilbert & Gaillard: 92/100
The Prestige des Sacres Cuvee Dynastie Blanc de Blancs Champagne presents a pale yellow robe with pretty green highlights. The first nose is devoted to citrus fruits. This Cuvee Dynastie Blanc de Blancs Champagne has yellow flowers such as mimosa rapidly bring elegance and refinement.
The attack is lively with a melting effervescence. Freshness structures the tasting experience and the light dosage plays its part in providing comfort. The long finish, marked by a mineral quality, offers highly appetizing aromas of orange and hazelnut.
The balance of acidity and aromatic flavours pair extremely well with strong flavours, think aged cheese and wild game. Any food with aromatic notes create an interesting dynamic with this Cuyée – mushrooms, artichokes, onions, asparagus, sauces. It is truly sublime with truffles. Or, add complexity and interest to a lighter option such as crepes, lasagna, shellfish, or a charcuterie board.
Grape variety: 100 % Chardonnay
The 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a bright ruby color. This Remy Ferbras Chateauneuf du Pape has a complex nose of red fruits carried by spices aromas. Palate is round & full-bodied, tanin structure is silky, with a crispy fruit finish.
Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.
This French wine is from the Southern Rhone Valley. This 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a blend of 75% Grenache, 15% Mourvèdre and 10% Syrah.
Food pairings: roast beef, lamb chops, veal scaloppini, mushroom and leek risotto.
The 2019 La Reserve d’Angludet wine is the expression of its exceptional terroir. This Margaux wine is elegant and charming. Deeply coloured, still deep purple at rim, with a richly layered bouquet that marries jammy fruit of blackcurrant and blackberry with the toasty, vanilla notes of the barrel. The dense, warming palate is refined throughout, with an elegant tannic structure resulting from its distinguished terroir, as well as from a perfectly controlled winemaking process. Faithful to the Angludet character, the wine is balanced, elegant, supple, and complete.
La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.
This 2019 Reserve d’Angludet wine is a a great match for a fine cut of grilled meat or a well-garnished cheese board.
The Chardonnay wine is pleasantly fresh, dry wine with tropical fruit notes and a round, nutty finish. The Romio Chardonnay Friuli should be served well chilled and can be enjoyed on its own as an aperitif, or as the perfect accompaniment to seafood and delicately flavoured pasta and risotto dishes.
The 2020 Romio Montepulciano d’Abruzzo wine is vibrant, youthful medium-bodied. The wine has a floral nose and lots of delicious ripe cherry fruit flavours on the palate.
This Romio Montepulciano d’Abruzzo wine can be enjoyed with or without food; it is natural partner to tomato-based pasta dishes and works well with nibbles such as olives and nuts.
The Pinot Grigio wine is light and refreshingly dry. Beautifully apple and sweet pear aromas on the nose and velvety, perfectly balanced texture. The Romio Pinot Grigio Friuli should be served well chilled, it can be enjoyed on its own or as the perfect accompaniment to cold meats such as San Daniele ham, light salads and creamy pasta dishes.
The Romio Prosecco DOC Extra Dry is a off-dry, lemon yellow sparkling wine is overflowing with acacia blossom aromas and a fruit-forward palate of honeydew melon, lime juice and white peach; its enticing mouthfeel with fine bubbles makes it a refreshing aperitif. The zesty acidity is a crowd-pleaser when paired with oysters, smoked salmon, or sushi.
The 2020 Saint Clair Omaka Reserve Chardonnay wine has the aroma of fragrant peach, toasted spice and subtle vanilla notes. This Omaka Reserve Chardonnay has a colour of Pale gold. Full bodied, generous and textural with flavours of ripe charred stone fruit, grapefruit and a smoky oak character that leads to a long and lingering finish.
This is Saint Clair owners Neal and Judy Ibbotson’s perfect wine to have alongside succulent roast chicken with lemon and garlic.
The 2021 Saint Clair Omaka Reserve Pinot Noir wine has a deep ruby color. This Omaka Reserve Pinot Noir wine has a complex nose with black cherry, boysenberry, vanilla toasty oak and fresh dark coffee. Palate shows dark fruis of black cherries, blackcurrants, and blueberry followed by layers of black olive, dark chocolate, liquorice, violets and classic dried Thyme. The acidity is firm and fully integrated giving freshness, supporting velvet tannins and a delectable fresh coffee and vanilla pod finish.
The 2020 Saint Clair Premium Pinot Noir wine has a bright ruby color. This Premium Pinot Noir wine has lifted notes of raspberry, blackberries and cherries. A luscious medium-bodied Pinot Noir with a palate showing blackberry and boysenberry with hints of raspberry and redcurrant. This wine has a soft, full palate, well-balanced acidity and supple tannins.
The 2021 Saint Clair Premium Sauvignon Blanc wine has intense and powerful aromas of blackcurrant, white currant, passion fruit, grapefruit and gooseberry leap out of the glass. This Sauvignon Blanc wine is a full, crisp and powerful wine with intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. Mouth-watering acidity and an intense minerality are balanced by a full yet elegant palate that leads to a long lingering finish.
The 2021 Saint Clair Vicar’s Choice Pinot Noir wine has a bright ruby color. Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes. A medium- bodied Pinot Noir with a round, soft, full palate, supple tannins and well-balanced acidity. The Saint Clair Vicar’s Choice Pinot Noir has a cherry and raspberry flavours dominate and are supported by hints of redcurrant. Rich savoury notes create a long lingering finish.
The 2021 Saint Clair Vicar’s Choice Sauvignon Blanc wine is a classic example of Marlborough Sauvignon Blanc, with intense flavours of passionfruit, preserved lemon and grapefruit. This Sauvignon Blanc has lifted aromas of passionfruit and flint combined with refreshing lemon-balm notes. Light bodied and fresh with typical Marlborough flavours of passionfruit, preserved lemon and grapefruit. Subtle flint and salty mineral notes lead to a long, silky lingering finish.
Awards:
• SILVER Medal – Concours Mondial du Sauvignon 2018
• 4 STARS – Best Value Winestate New Release 2017
• 4 STARS – Bob Campbell 2017
• BRONZE Medal – New World Wine Awards 2018 Style
Trapiche Cabernet Sauvignon 2021
₱ 689.00
