The Familia Ferrer Can Sala 2007 is complex, long aged Cava. Cava de Paraje Calificado. This sparkling wine has an intense yellow in colour, reflecting its years in bottle. The mousse is elegant and long lasting, showing excellent crown. On the nose it is clean, with aromas of dried fruits and toasty elements, balanced by ripe fruit compôtes, honey and ripe fruits, predominantly peach. Notes of vanilla. There are significant aromas of freshly baked bread and pastries. Full on the palate, with a perfectly integrated mousse. This is a fine, long full bodied Cava which is extremely pleasant to drink.
The Can Sala Winery was built in the grounds of the family Estate by Joan Sala in 1901, and is where wines for export were made until in 1914, Pere Ferrer Bosch and Dolores Sala Vivé created the first bottle of Freixenet cava.
Madrid, Spain Gold medal
Valladolid, Spain Silver medal
THE CHAMPAGNE & SPARKLING WINE WORLD CHAMPIONSHIPS 2014