The Yalumba Angas Brut Premium NV Cuvee has a very pale straw in colour, the lifted strawberry and cream and biscuit characters of pinot Noir contribute to the palate richness. This is counter-balanced by the citurs Chardonnay fruit structure and fine acidity of the wine. Bottle fermentation and ageing on yeast lees gives this wine complexity and produces dough and nutty flavours
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The Yalumba Angas Brut Premium NV Cuvee has a very pale straw in colour, the lifted strawberry and cream and biscuit characters of pinot Noir contribute to the palate richness. This is counter-balanced by the citurs Chardonnay fruit structure and fine acidity of the wine. Bottle fermentation and ageing on yeast lees gives this wine complexity and produces dough and nutty flavours
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | Sparkling Rosé |
| appelation | na |
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