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The 2016 Finca Villacreces Nebro wine is quintessential from Finca Villacreces, a wine that started life in an exceptional parcel set among pine, olive and juniper trees, in the Golden Mile hugging the River Duero, with vines over 80 years old, and produced from small clusters with tiny berries. A little gem, seductive, richly textured, and flavored. A Finca Villacreces wine that won’t disappoint from beginning to end of a meal, offering plenty to discover with every mouthful.

93 points – Robert Parker’s Wine Advocate

The 2020 Finca Villacreces Pruno wine has a deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and licorice. This Finca Villacreces Pruno wine offers a pleasant and soft aftertaste.

The blend is mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It’s clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness.

The 2012 Foppiano Estate Petite Syrah has dried blackberry, sweet cinnamon, coco powder and a hint of sage show in the aromas. This Syrah wine progresses over the palate with dark espresso, raspberry jam, dark chocolate covered blueberries and finishing with perfectly integrated oak spice. Concentrated fruit, balanced acidity and mature tannins will allow this wine to age for 10+ years.

Located just south of the town of Healdsburg, Foppiano vineyards sits on 160 acres in the acclaimed appellation of the Russian River Valley. Cool morning fog and warm summer days create an ideal microclimate for grape growing. The Foppiano family has been producing world class fruit on this land since its purchase in 1896. Today the vineyard is planted to Petite Sirah, Zinfandel, and Sauvignon Blanc on the warmer bench lands, and Pinot Noir and Chardonnay on the cooler land close to the Russian River.

Our 2014 Foppiano Lot 96 Petite Syrah exhibits aromatics of blackberry jam, nutmeg and cinnamon. Wild raspberry dominates the palate and finishes with brambly, integrated oak. This Syrah wine will be thoroughly enjoyed casually during a cocktail hour or with a fine meal.

Foppiano Vineyards has been growing grapes in Sonoma County’s Russian River Valley since 1896, and Lot 96 was crafted to celebrate this long-term legacy. The specific vineyards chosen for this blend produced flavorful wines of Petit Sirah, Zinfandel, Barbara and Mouvedre. To craft the 2014 Petite Sirah, we sourced fruit from our Estate as well as select vineyards throughout the finest growing regions in California.

This 2017 Foppiano Northern Edge Cabernet Sauvignon wine has aromas of cassis, red raspberry, and blackberry syrup are balanced with French oak tones of spice, dried herbs and vanilla. On the palate, one can find black current, root-beer, and a touch of lavender. Black plum, more dried herbs and cocoa linger in the finish with tannins, which set up this “last pick” wine for ageing of up to 10 years.

The vineyard that this wine comes from is one of the oldest on the Estate. Planted in 1985 using the traditional head trained viticulture of historic California vineyards. It showcases the final vintage of “Block 5” which could be seen from the tasting room and was removed this past year.

Our 2014 Foppiano Pinot Noir shows a depth of color, aroma and flavor to rival the best producers in the Russian River Valley. This Pinot Noir wine has a beautiful garnet color leads to aromas of red currant, earl grey, cinnamon, nutmeg, and cherry cedar. The flavors seamlessly match the aromatics. This wine effortlessly represents the varietal and our estate’s legacy with its lovely aromatics and wonderfully layered complexity.

Every step in crafting our Pinot Noir is done with careful consideration. The grapes are harvested at night to fully capture their elegant fruit flavors and hand sorted to insure only the finest fruit goes into the fermenter. We use a gentle method of whole berry and whole cluster fermentation to maximize fruit aromatics and complexity. The wine is fermented in open top fermenters and punched down by hand. After gentle pressing, the wine is aged in only the best French oak barrels.

Our 2016 Foppiano Zinfandel wine expresses lavish red plum aromas, crushed blueberry mixed with white pepper and cedar. This Zinfandel has red raspberry flavors with strawberry, huckleberry and Allspices, lead to a balanced wine with natural acidity and soft tannins.

Located just south of Healdsburg, Foppiano Vineyards sits on 160 acres in the acclaimed Russian River Valley. Cool morning fog and warm summer days create an ideal microclimate for grape growing. The Foppiano family has been producing world class fruit on this land since its purchase in 1896. Today, the vineyards are planted to Petite Sirah, Zinfandel, and Sauvignon Blanc on the warmer bench lands, and Pinot Noir and Chardonnay on the cooler land close to the Russian River.

The Frank Red wine by the Di Giorgio Family is made to be enjoyed with the best of food, family and friends. This Frank Red has a fantastic quality wine with distinctive character, wines that punch above their weight. The finest red varieties of the estate have been blended to create a complex and alluring wine, packed with dark fruit flavours and balanced by subtle oak. Frankly, this red wine is superb!

The Frank Red has a full bodied dry red wine. It has lifted plum, blackcurrant and spicy aromas on the nose. This Frank red wine has ripe forest fruit characters, with savoury tannins and a long finish. This Frank Red wine has a blend of 50% Cabernet Sauvignon, 30% Shiraz, 20% Merlot, 100%.

The Frank White Wine by Di Giorgio Family has a floral aroma showing tropical fruit and lemon zest from the Sauvignon Blanc with hints of stone fruit from the Semillon and Chardonnay. Palate Fresh and fruity, with a zesty, cleansing finish. The Frank White is an easy-drinking approachable style wine for every occasion.

The 2020 Frank White Aromatic Dry White Wine has a fresh, floral aroma with tropical fruit and lemon zest. This white wine has a fresh and fruity, with a zesty, cleansing finish. The Frank White Wine has a blend of 35% Sauvignon Blanc, 33% Semillon, and 32% Chardonnay. Early harvest and cool fermentation were used to create an easy drinking approachable style wine for every occasion. Made to enjoy with the best of food, family and friends.

The 2005 Familia Ferrer Can Sala sparkling wine has a golden yellow color that shows the long aging. This Cava has small and continuous bubbles. This Freixenet Ferrer Can Sala wine is complex and clean tertiary aromas. Fresh, clean and showing good acidity and fruitiness with a powerful ripen fruit, toast and French bakery flavors. The Can Sala Cava has a very long and velvety after-mouth with plenty of honey and butter notes.

The first of the Ferrer’s arrived to La Freixeneda in 1616, for 500 years they have been farming the lands and growing vines. In 1861, The SALA´S began producing wines: Can Sala brand with 160 years of winemaking expertise. Ferrer Sala’s family founded Freixenet. Today the largest sparkling wine company in the world.

The Gancia Asti Spumante is a sweet sparkling wine with a bright fresh taste of the Moscato Bianco grapes. Golden yellow color and fine and persistent perlage. The aroma is aromatic, with hints of exotic fruit, sage and honey. Sweet, fruity, very balanced taste, reminiscent of the grapes of origin.

This Gancia Asti Spumante is a Perfect pairing for desserts and fruits and also ideally served on its own as a sweet aperitif.

The Gancia Pinot di Pinot Brut is a unique product, exclusively processed with 100% Pinot grapes, resulting in a fresh and versatile taste. Its innovative and convivial personality, combined with a delicate and fresh aroma makes Pinot di Pinot brut suitable for all occasions. Fratelli Gancia is a wine producer based in Canelli, in the northwestern Italian wine region of Piedmont. The estate is particularly noted for its portfolio of sparkling wines, which it has been making since 1865 when founder Carlo Gancia made his first Metodo Classico sparkling wine from Moscato.

The Gancia Prosecco DOC Brut has a straw yellow colour with greenish reflections, it is tasty and pleasant, with good persistence and fruity finish. Gancia Prosecco DOC Brut has a delicate flavour, with aromas of green apple, orange and lemon. Fresh and versatile, it is perfect as an aperitif or to accompany starters, fresh cheeses and seafood.

Made from soft-pressed Glera grapes. Awarded 93 points by The Tasting Panel and a gold medal from the New York World Wine & Spirits Competition.

The Gancia Rose Brut has a pink colour, clear and transparent with slight copper reflections. The perlage is fine and persistent. This Sparkling wine has a wide and intense aroma with notes of roses, berries and cherries. The taste is fresh, dry and harmonious. The aftertaste is lingering, with hints of flower and plums.

The 2020 Glen Ellen Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish.

This Glen Ellen Cabernet Sauvignon should be paired with red meats, game and red-sauced pastas.

Glen Ellen is most celebrated for Chardonnay, known as Sunshine in a Glass. To best express the fruit, this wine is crafted using artisan techniques that include stirring and aging on the lees, practices that enhance mouthfeel and promote complex flavor development. This Glen Ellen Chardonnay wine is rich, creamy flavors of pear and butterscotch with a delicate touch of oak that leads to a clean, crisp finish.

The 2020 Glen Ellen Chardonnay wine makes an ideal match for poultry or pork.