The Villa Girardi Valpolicella Sup. Bure Alto wine has intense ruby red. The nose is rich and complex with distinct notes of cherries. The wine has a fine structure and is pleasantly fruity with hints of spice.The vineyards that provide grapes for the “Bure Alto”, are on average about 40 years old and are in the classical field of Valpolicella. After fermentation this Ripasso stored for 18 months in large Slovenian oak casks and then for a further 6 months in the bottle.
The Villa Girardi Valpolicella Sup. Bure Alto wine has intense ruby red. The nose is rich and complex with distinct notes of cherries. The wine has a fine structure and is pleasantly fruity with hints of spice.The vineyards that provide grapes for the “Bure Alto”, are on average about 40 years old and are in the classical field of Valpolicella. After fermentation this Ripasso stored for 18 months in large Slovenian oak casks and then for a further 6 months in the bottle.
| country | Italy |
|---|---|
| region | Veneto |
| varietal | na |
| vintage | 2016 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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