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Tinto Figuero Noble 2017

 8,700.00

The 2017 Tinto Figuero Noble wine has a deep cherry in colour with a fine garnet rim. This Tinto Figuero Noble is wonderfully intense and complex on the nose, with aromas of raspberry, currants and plum, as well as liquorice, black pepper and cinnamon. There is also something floral here, with balsamic and roasted coffee beans on the finish. The palate is powerful and dense with great tannic structure and brilliant acidity – the perfect combination for ageing. Elegant and balanced, this is an outstanding wine that will keep for many years to come.

Tinto Figuero was born from a thousand vines, which were received by José María García and Milagros Figuero in the year of their wedding, 1961. The Figuero philosophy is based on utmost respect and minimal intervention in the winemaking process. Therefore, nature is allowed to follow its course at every stage, accompanying the wines every step of the way. Winemakers Jean-François Hébrard and Óscar Rodríguez form an essential partnership to bring together the two philosophies of “know-how” and “laissez-faire” as Figuero’s way of understanding viticulture and oenology.

Food matches: Serve with steak, venison and other hearty dishes, as well as hard cheese.

Description

The 2017 Tinto Figuero Noble wine has a deep cherry in colour with a fine garnet rim. This Tinto Figuero Noble is wonderfully intense and complex on the nose, with aromas of raspberry, currants and plum, as well as liquorice, black pepper and cinnamon. There is also something floral here, with balsamic and roasted coffee beans on the finish. The palate is powerful and dense with great tannic structure and brilliant acidity – the perfect combination for ageing. Elegant and balanced, this is an outstanding wine that will keep for many years to come.

Tinto Figuero was born from a thousand vines, which were received by José María García and Milagros Figuero in the year of their wedding, 1961. The Figuero philosophy is based on utmost respect and minimal intervention in the winemaking process. Therefore, nature is allowed to follow its course at every stage, accompanying the wines every step of the way. Winemakers Jean-François Hébrard and Óscar Rodríguez form an essential partnership to bring together the two philosophies of “know-how” and “laissez-faire” as Figuero’s way of understanding viticulture and oenology.

Food matches: Serve with steak, venison and other hearty dishes, as well as hard cheese.

Additional information

country

Spain

region

Ribera del Duero

varietal

na

vintage

2017

quantity

75cl

packing

75cl x 6

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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