Wine

The 2023 Sanama Reserva Sauvignon Blanc wine has intense aromas of peach, lemon, with hints of herbs. Delicate texture and subtle lemon flavor with refreshing acidity. This Sauvignon Blanc wine is perfect with shellfish such as oysters, fresh salads, seafood, asian food and appetisers.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sandeman Ruby Porto has a brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

The Santa Luz Cabernet Sauvignon has an attractive violet wine expresses cassis and fresh cherry notes. It has a nice and long finish showing a well-balanced wine with round and ripe tannins. This wine is an excellent complement to spicy dishes and red meats.

The Santa Luz Cabernet Sauvignon 18.7cl has a attractive violet wine expresses cassis and fresh cherry notes. It has a nice and long finish showing a well-balanced wine with round and ripe tannins. This wine is an excellent complement to spicy dishes and red meats.

The Santa Luz Chardonnay wine has a nice yellow color with some pleasant notes of grapefruit and tropical fruits on the nose. On the palate, it has volume and refreshing acidity to enjoy it with seafood and slightly spicy dishes.

The Santa Luz Chardonnay 18.7cl wine has a nice yellow color with some pleasant notes of grapefruit and tropical fruits on the nose. On the palate, it has volume and refreshing acidity to enjoy it with seafood and slightly spicy dishes.

The Santa Luz Sauvignon Blanc wine displays the beautiful ripe citrus fruits of melon and herb notes of this classic grape variety.

The 2020 Sauvion Les Bosquets Vouvray Blanc wine has a fairly pale yellow in color with a golden sheen. This Sauvion Les Bosquets Vouvray Blanc is expressive on the nose with floral and ripe fruit hints citrus, The Sauvion Les Bosquets Vouvray Blanc has aromas of honey after a few months of conservation. On the palate, it has a fresh attack, a very round palate, quite ample. It is a lovely example of the Chenin Blanc grape producing delicious honeyed apple and pear fruit notes that are well balanced and the finish is long and refreshing.

The Vouvray is the most famous and most respected appellation of the Loire Valley’s Touraine growing region. The title covers white wines of various styles of sweet wine, dry, still, and sparkling, from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river.

The Sauvion Pouilly Fume les Ombelles wine has the aromas of a smoky gun flint notes and tomato leaves mix with asparagus and gooseberry. The palate has a fine minerally acidity and plenty of character. The Pouilly Fumé Les Ombelles is a white wine produced in the Vallée de la Loire region in France, by Sauvion Chateau Du Cleray.

The Wines of Domaine Sauvion is brilliant. Pierre Jean is a true craftsman. Born right in the middle of the “garden” as their vineyard holdings are known, wine fanatic Pierre-Jean spent his childhood literally surrounded by vines. This château, in the heart of the Nantes vineyards, has belonged to the Sauvion family since 1935 and, with its old vaulted cellars, is one of the most ancient properties in the Sèvre et Maine vineyard.

The 2020 Sauvion Pouilly Fume les Ombelles white wine is best paired with fish, seafood, and cheeses.

The 2020 Sauvion Rose d’Anjou has wine has a crystal clear raspberry red, with glints of cherry-red and salmon pink color. This French rose wine has the aroma of red fruit of strawberries, raspberries and red currants, rose and fruit drops. This Sauvion Rose d’Anjou wine has a lovely, fresh finish. On the palate, deliciously soft and rounded; smooth, balanced, supple and fresh.

Made by Sauvion winery, the house that has been making quality wines and has had its position in the appellation thanks to its style. It offers the Haute Culture de Sauvion, a fine, wide range of wines aimed at fine dining, highlighting sophistication, elegance, and style, thus embodying the “signature” of Sauvion.

The Sauvion Rose d Anjou wine is the most widely exported AOC in the Anjou region, France and can be bought in over 100 countries throughout the world.

The Sauvion Sancerre les Fondettes Blanc wine has aromas of white flowers and citrus fruits, and flinty notes. A lively Sancerre les Fondettes Blanc wine with a good harmony combining richness, liveliness, and aromatic persistence.

The Wines of Domaine Sauvion is brilliant. Pierre Jean is a true craftsman. Born right in the middle of the “garden” as their vineyard holdings are known, wine fanatic Pierre-Jean spent his childhood literally surrounded by vines. This château, in the heart of the Nantes vineyards, has belonged to the Sauvion family since 1935 and, with its old vaulted cellars, is one of the most ancient properties in the Sèvre et Maine vineyard.

The 2022 Sauvion Sancerre les Fondettes Blanc wine wine is best paired with fish, seafood, and cheeses.

The 2019 Seghesio Zinfandel Cortina wine is medium garnet-purple in color with a seducing nose of lilacs, rose hip tea, dusty soil and garrigue over a core of kirsch, baked raspberries and mulberries plus a touch of baking spices. This Seghesio Zinfandel Cortina is big, rich, full-bodied and equally seductive in the mouth, it has a firm frame of grainy tannins and great freshness, finishing long and spicy.

The Cortina is the name the name of the single vineyard in which the top quality Zinfandel grapes come from for this wine. The vineyard is names this as Cortina is also the dominant soil type of the area, a gravelly loam. This intense, structured Zinfandel was aged for 14 months predominatley in French oak.

The 2015 Seghesio Zinfandel Home Ranch has a blackberry, black plum and other brambly fruit characteristic of Alexander Valley. “Graham crust” undertones typical of the Home Ranch terroir. This wine has subtle hints of oak, briary acidity and a finish of ripe peach.

This zinfandel wine pairs deliciously with gnocchi gorgonzola, barbeque meats – not too spicy, and blue cheese.

93+ points, Wine Advocate
93 points, California Grapevine

The 2019 Seghesio Zinfandel Sonoma County has aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish. Creating a delightful Seghesio Zinfandel wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack.

This estate has turned out a delicious 2017 Zinfandel Sonoma, and it has plenty of classic Zinfandel blue fruits, spice, cigar, and cedary aromas in a medium to full-bodied, pleasure-bent style. This wine is rock solid and perfect for barbecue dishes.

91 points, Wine Spectator & Wine Enthusiast

The Sensi Chianti Dal campo wine has a ruby color with purple hints, an intense fragrance of fresh fruit, blackberry, cherry and a hint of spices. On the palate it is young and lively, fruity and vinous. The Sensi Chianti Dal campo is surely the most famous Italian wine across the globe also thanks to its unique flavor that makes it suitable for any gastronomic tradition.

Produced in the heart of Tuscany, on the hills between Vinci and Florence, with Sangiovese and Canaiolo grapes. The Sensi Family first began business in 1895 when Pietro Sensi began taking the wine he made from his vines to the markets. Pietro’s sons, Vittorio and Armido, continued their father’s business and founded Fratelli Sensi.

The 2020 Sensi Chianti Dal campo wine is best paired with Red meats; roastbeef, stewed rabbit, Tuscan soups, and aged cheeses.

The 2020 Sensi Orvieto Classico wine has a pale golden color with greenish reflections. This white wine is beautiful, Orvieto also offers a unique mineral character that comes from the chalky limestone soil called tufa. The finish is long and fragrant, with hints of almond. On the nose it has an intense aroma of wine is filled with notes of citrus fruits and almonds. The Sensi Orvieto Classico DOC has a clean, light fruity taste with an unobtrusive finish.

The Sensi Orvieto Classico wine goes well with a wide variety of dishes including crostini topped by roasted tomatoes drizzled with olive oil and garnished with shaved parmigiano cheese; lightly grilled vegetables infused with fennel; thinly sliced prosciutto garnished with basil and olive oil; basic soups such as cold summer squash puree with a light truffle oil infusion; grilled fish with olive oil and rosemary; and mild cheeses such as mozzarella.

In the line “Toscana Classica” the company Sensi is wine made ​​in the traditional Tuscan wine is very style. A wide range of line includes red and white wines of the most common names of the Tuscany region. Despite the fact that the wine bears the name of Orvieto the wine area located in the region of Umbria, it is “borrowed” for a blend of Tuscan grape varieties.