Red Wine

A wine of joy and pure pleasure, the 2015 Carmes de Rieussec is absolutely delicious. The 2015 Carmes de Rieussec wine has a pale to medium golden color and a lovely nose of lemon tart, orange marmalade and preserved apricots with hints of musk perfume and candied ginger. This Sauternes wine is medium to full-bodied, richly fruited and with compelling savory and earthy layers intermingled with the citrus preserves, it finishes with great freshness and length. The 2015 Carmes de Rieussec wine is composed of 87% Sémillon, 7% Sauvignon Blanc and 6% Muscadelle.

93 points Vinous
91 points Robert Parker’s Wine Advocate
90 points Wine Spectator

The 2018 Delas Freres Cote Rotie Seigneur de Maugiron wine has rounded, full-bodied, voluptuous, and impeccably balanced, it offers lots of spice, cured meats and black fruits, sweet tannin, and a great mid-palate. This French red wine has considerable elegance and purity, and is more sexy and approachable than the more structured Côte Rôtie La Landonne.

This Seigneur de Maugiron wine 2018 by Delas is made from vineyards located on the Côte Brune and the Côte Blonde. In the Middle Ages, the Lord of Maugiron shared his Cote-Rotie vineyard between his two daughters, one brunette and the other blond. It is from there that the names “Côte Brune” and “Côte Blonde” come. The Seigneur de Maugiron by Delas is 100% Syrah.

The Seigneur de Maugiron 2018 wine by Delas is ideally accompanied by meat, beef roasts, water game, truffles or even braised boar. For an optimal tasting, open the bottle 1 to 3 hours before tasting. It is advisable to decant the wine if the time of keeping in the cellar is more than 5 years.

93 points James Suckling
93 points Wine Spectator
90 points Robert Parker’s Wine Advocate

The 2014 Delas Hermitage Domaine des Tourettes wine is a stunning effort that exhibits blockbuster notes of toasted spice, leather, peppery herbs and sweet black and blue fruit. This Hermitage Domaine des Tourettes wine is powerful, concentrated and full-bodied effort that has lots of tannin, but more than enough fruit to handle it. The palate is seductive due to its firm structure combined with a silky feel, as well as its tight tannic structure, which guarantees great ageing potential.

This Domaine des Tourettes Hermitage by Delas is made from grapes from three terroirs Ermite, Sabot and Bessards located within the Hermitage region. This iconic appellation is known for its mainly south-facing vineyards as well as the variety of soils made up of granite soils covered with mica schists, gneiss and round alluvial pebbles.

The 2014 Delas Hermitage Domaine des Tourettes wine compliments red meats, game, marinated meats or spicy stews. For an ideal tasting, open the bottle 1 to 3 hours before tasting.

94 points Robert Parker’s Wine Advocate
93 points Vinous
95 points International Wine Challenge

The 2020 Dulong Bordeaux Merlot Cabernet Premium wine has a brilliant ruby colour with a brick red tinge. This Dulong Merlot Cabernet Premium has a smooth full-bodied and well-balanced wine with a supple and delicate character with its velvet tannins. On the palate, dry with flavors of wood, spices and red berries. Low tannins with a medium finish.

This 2020 Dulong Bordeaux Merlot Cabernet Premium wine is best served with every kind of grilled red meat and meat in sauce, game and cheese, like camembert, cantal, goat’s cheese or even with a Burgundy Fondue.

Awards:
2009 Vintage: Argent – Concours de Bordeaux Vins d’Aquitaine

The 2021 Gustave Lorentz Pinot Noir wine has a attractive red color. This Gustave Lorentz Pinot Noir wine develops an expressing fruit nose with lingering red fruit aromas. Red fruits in the mouth make this wine a very approachable slightly oak Pinot Noir and an easy enjoyable refined red wine, which is very food friendly and showing a pleasant freshness. An enjoyable Pinot Noir wine, refined and fresh Pinot Noir, which is very food friendly and showing a pleasant freshness.

This Gustave Lorentz Pinot Noir wine has a crisp freshness makes it ideal for pairing with Tomato Based Pasta Dishes, Vegetable & Chicken Dishes, a Beef Tripe Stew, Liver Steak, or Oven Baked Salmon topped with Cheese.