Red Wine

The 2011 Hacienda Abascal Zorita Limitada wine by Marques de la Concordia has a deep ruby red colour. This Spanish red wine shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. The Zorita Limitada wine is a medium bodied and has a long lingering finish.

Grown on our vineyard in the Golden Mile in Ribera del Duero, Spain which counts Vega Sicilia as its neighbor. The carefully selected handpicked grapes are slowly fermented at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimize flavour and colour extraction. Malolactic fermentation for 15 months in French oak

This 2011 Hacienda Abascal Zorita Limitada wine is ideal to accompany all kinds of meats red, roasted, and Iberian and cured cheeses.

The Marques de Grinon Criado en Barrica wine has an intense ruby red colour. This Spanish red wine is very well balanced with good structure and fine tannins. The Criado en Barrica wine is delicious, with a predominance of sweet spice and vanilla notes from the extended oak ageing and fine red berry fruit on the long finish. A medium-bodied with fresh acidity, this is ready to drink, with just a slight firmness to the tannins.

The Marqués de Griñón brand has become a global symbol of excellence for wine and olive oil. In fact, Family Payments Marqués de Griñón has managed to position itself in the world top lists of both essential elements of the Mediterranean diet and culture.

This Marques de Grinon Criado en Barrica is best paired with Beef, Lamb, Veal, and Poultry.

The Tapas Tempranillo wine by Marques de la Concordia has a deep red colour with garnet hues. The nose is expressed with smoky notes, strawberry, and raspberry. This Spanish Tempranillo wine is juicy, well-balanced, soft and pleasant on the palate.

This Tapas Tempranillo is a red wine made by Berberana from the region of VT Castilla that is based on tempranillo grapes. Ideal accompaniment to lamb, poultry and cured cheeses. Best served at between 14-16°C.

Awards:
2014 Vintage: Bronze – International Wine & Spirit Competition

The 2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial wine has deep garnet. This Castillo Ygay Gran Reserva Especial wine is a highly perfumed, complex bouquet evokes red and blue fruits, incense, pipe tobacco, vanilla and mocha, along with smoky mineral and spice nuances that build in the glass. Sappy, palate-staining black raspberry, cherry compote, succulent herb, candied rose and vanilla flavors show excellent depth and clarity, while a spine of juicy acidity contributes cut and structure. Shows excellent energy and detail, finishing with strong persistence, repeating florality and velvety tannins that come in late.

This 2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial wine is best paired with ateamed grouper fish, grilled squid and fine black sauce with its allied croquette. Candied and ember-roasted Bresse pigeon, Cameros truffle and red wine. Long cooked Wagyu tail in red wine, smoked eel and foie mille-feuille. Truffled Moliterno sheep’s milk cheese.

97 points Robert Parker’s Wine Advocate
97 points Wine Enthusiast
95 points Vinous