Red Wine

The 2018 Tinto Pesquera Reserva wine by Alejandro Fernandez from Ribera del Duero, Spain. This Pesquera Tinto Reserva has finesse and strength and is a wonderful example of the true elegance that can be obtained when Tempranillo is aged over time in bottle. Clean and brilliant with an attractive, deep ruby hue. Nose: Complex and very elegant with black fruit aroma, such as plums, together with notes of smoke, spices, roasted coffee beans, toffee, licorice and brioche. Palate: Full, creamy and lingering on the palate. Very rounded, coated tannins with hints of well-integrated fruit coming through.

Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines.

This 2018 Tinto Pesquera Reserva wine is a perfect as an accompaniment with casseroles, red meats and matured cheeses.

100% Tempranillo
Alcohol 14.5%.

96 Points Wine Enthusiast
93 Points Wine & Spirits

The 2012 Peter Lehmann Stonewell Shiraz wine has a dense black center and garnet rim color. This Stonewell Shiraz wine has aromas of plum, chocolate and hints of mint. The 2012 vintage is a powerful one that has a long life ahead of it. The Shiraz wine structure shows intense depth of fruit and firm tannins. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today. This Australian Shiraz wine is exceptional from start to finish.

The wine was named Stonewell after the district that he believed best showed the characters admired most in Barossa Shiraz. One of the benchmarks of Barossa Shiraz, Peter Lehmann’s Stonewell is a classic example of the rich concentrated old vine style. For over 20 years, Stonewell has been lauded as one of Australia’s greatest wines and one of the world’s greatest Shiraz Wine.

Awards:
Gold – Mundus Vini Summer Tasting 2021.

Our Napa Valley 2019 Pine Ridge Cabernet Sauvignon wine leads with pencil shavings and cola aromas. On the palate, cherry, sweet vanilla cream and strawberry share the bill, alongside dusty tannins and a lasting finish that reminds of toasted nuts. This Pine Ridge Cabernet Sauvignon wine is enticing now and will drink well for at least 5 years.

The 2019 harvest marks the fifth great vintage in a row. Although it was another drought year and yields tended to be a bit lower, the quality was very high. The year started out hot, then became cold, then turned hot again, and October began one of the heaviest rain seasons this region has seen in many years. The grapes were hand harvested at night, carefully sorted in the vineyard, then brought to the cellar and destemmed. Following a cold soak, fermentation occurred at a high temperature to ensure maximum extraction was achieved. The wine was racked to 35 percent new American oak barrels, where it was aged for 18 months prior to bottling.

The enticing aromas of our 2014 Pine Ridge Stags Leap District Cabernet Sauvignon wine reveals red cherry, berry and plum highlighted with notes of licorice, cola, mocha and freshly-cut rose. The plush flavors, echoing the aromas, are enveloped in a round mouthfeel and framed by silky tannins. This 2014 Pine Ridge is beautifully balanced acidity gives the wine vibrancy on the palate and carries the flavors through a bright finish that invites you back for another sip.

Our steep, densely planted Stags Leap District estate has been the heart of the winery since Pine Ridge Vineyards was founded here in a farmhouse in 1978. This wine is a pure and exquisite expression of the world-famous Stags Leap District AVA.

The 2019 Pirramimma War Horse Shiraz wine is a limited release wine displays a bouquet of briary blackberry, spicy plum, infused with hints of vanilla, red frangipani, nutmeg and black olive notes. The intense palate delivers spicy mulberry, red liquorice, cranberry, star of anise and dark chocolate, which is enhanced by quality cedary oak and hints of morello cherry. This handcrafted War Horse Shiraz wine is superbly balanced by a seam of firm tannins, well integrated oak and great length of flavour.

The 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a bright ruby color. This Remy Ferbras Chateauneuf du Pape has a complex nose of red fruits carried by spices aromas. Palate is round & full-bodied, tanin structure is silky, with a crispy fruit finish.

Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.

This French wine is from the Southern Rhone Valley. This 2017 Remy Ferbras Chateauneuf du Pape Rouge wine has a blend of 75% Grenache, 15% Mourvèdre and 10% Syrah.

Food pairings: roast beef, lamb chops, veal scaloppini, mushroom and leek risotto.

The 2019 La Reserve d’Angludet wine is the expression of its exceptional terroir. This Margaux wine is elegant and charming. Deeply coloured, still deep purple at rim, with a richly layered bouquet that marries jammy fruit of blackcurrant and blackberry with the toasty, vanilla notes of the barrel. The dense, warming palate is refined throughout, with an elegant tannic structure resulting from its distinguished terroir, as well as from a perfectly controlled winemaking process. Faithful to the Angludet character, the wine is balanced, elegant, supple, and complete.

La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.

This 2019 Reserve d’Angludet wine is a a great match for a fine cut of grilled meat or a well-garnished cheese board.

The 2022 Rib Shack Red Vintage Blend is a stellar wine out of South Africa. Robust, yet smooth Rib Shack Red wine out of South Africa’s Western Cape is a very versatile wine that pairs well with both meats and poultry. The Rib Shack Red Vintage Blend wine has a rich dark berry flavors meld beautifully with a slightly smoky oak spice from wood maturation.

This red wine is best paired with a Cheese Platter and Grilled Meats.

The 2020 Richland Black Shiraz by Calabria Family Wines has a vibrant cherry red in the glass. This Richland Black Shiraz wine is pampered by intense aromas of plums, blackberries and blackcurrants. The Shiraz wine has add notes of fine chocolate, freshly grated nutmeg and some vanilla and oak. This wonderful variety of aromas with wonderfully balanced tannins can also be seen on the palate. The Richland Black Shiraz wine has a fine and soft finish rounds of this Australian red wine perfectly. Enjoy this dry red wine from Australia with beef fillet with potato celery mash, spicy sausage specialities or at cozy barbecues with family and friends.

The Richland series brings to the table reliable, approachable wines that consistently over-deliver. They strive to capture the essence of the variety and include within the series traditional varieties and also wines made from interesting, newer varieties to Australia.

2012 Vintage: Bronze – International Wine & Spirit Competition

The 2021 Richland Cabernet Sauvignon wine has a deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon wine is an attractive fruit-driven red, with a full bouquet of sweet berries and violets complemented by subtle French oak. This Richland Cabernet Sauvignon has a ripe berry characters flow smoothly onto the palate, combining with spices and vanilla oak and soft chewy tannins. This Cabernet Sauvignon is best paired with Roast lamb with fresh thyme, rosemary and sage, vintage cheddar cheeses.

The Richland wine series brings to the table reliable, approachable wines that consistently over-deliver. They strive to capture the essence of the variety and include within the series traditional varieties and also wines made from interesting, newer varieties to Australia.

Awards:
2012 Vintage: Bronze – International Wine & Spirit Competition
2012 Vintage: Bronze – Japan Wine Challenge
2010 Vintage: Bronze – San Francisco International Wine Competition
2010 Vintage: Bronze – Japan Wine Challenge

The 2021 Richland Merlot wine has a deep garnet with red hues. A soft, supple red with a fruit driven bouquet of ripe, cherry, plum and violet with cedar overtones. This Merlot wine is flavoursome palate of plum and sweet fruit blend nicely with vanillin oak. The Richland Merlot wine is delightful, medium weight wine which finishes long with soft, firm tannins. The Richland Merlot is Ideal with grilled steak & pork sausages.

The Richland series brings to the table reliable, approachable wines that consistently over-deliver. They strive to capture the essence of the variety and include within the series traditional varieties and also wines made from interesting, newer varieties to Australia.

Awards:
2013 Vintage: Silver – San Francisco International Wine Competition
2012 Vintage: Bronze – Japan Wine Challenge
2010 Vintage: Seal Of Approval – Japan Wine Challenge
2008 Vintage: Highly Commended – Sydney International Wine Competition
2009 Vintage: Silver – Japan Wine Challenge

The 2021 Richland Pinot Noir has an attractively fruited and nicely lifted, the bouquet shows sweet cherry, dried herb, clove and toasted nut characters. This Richland Pinot Noir wine has a vibrant red cherry fruit, hints of raspberry, cloves and spices. This Pinot Noir wine is juicy and rounded on the palate, delivering smooth mouthfeel and fine-grained tannins, finishing long and pleasingly. The 2020 Richland Pinot Noir is best paired with Chicken and Mushroom Risotto or Creamy Mushroom and Truffle Fettuccine.

The Richland series was originally inspired by the Mediterranean climate and rich, fertile soils of South Eastern Australia. The Richland label is devoted to the pioneers and founders of Calabria Family Wines; Francesco & Elisabetta Calabria.

The 2020 Richland Shiraz is a fine, full bodied Shiraz wine with tastes of rich black fruits and spice, aromas of richly ripened dark black berries with earthy tones and some mild spices. This shiraz wine is a well balanced, juicy, with smooth tannins. A wonderful fruit infusion on the palate, and a very pleasing and consistent nose. The Richland Shiraz wine has a very long on fruit power and length. Enjoyable Shiraz wine packed with freshness.

The Richland series brings to the table reliable, approachable wines that consistently over-deliver. They strive to capture the essence of the variety and include within the series traditional varieties and also wines made from interesting, newer varieties to Australia.

Awards:
2013 Vintage: Silver – San Francisco International Wine Competition
2012 Vintage: Bronze – San Francisco International Wine Competition
2012 Vintage: Seal Of Approval – Japan Wine Challenge
2010 Vintage: Seal Of Approval – Japan Wine Challenge
2010 Vintage: Bronze – Shanghai International Wine Challenge

The 2021 Saint Clair Omaka Reserve Pinot Noir wine has a deep ruby color. This Omaka Reserve Pinot Noir wine has a complex nose with black cherry, boysenberry, vanilla toasty oak and fresh dark coffee. Palate shows dark fruis of black cherries, blackcurrants, and blueberry followed by layers of black olive, dark chocolate, liquorice, violets and classic dried Thyme. The acidity is firm and fully integrated giving freshness, supporting velvet tannins and a delectable fresh coffee and vanilla pod finish.

The San Polo Rosso Di Montalcino 2014 has a ruby-red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.

It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.

The Sanama Reserva Cabernet Sauvignon wine has a deep red ruby with dark purple hues. The Cabernet Sauvignon has aromas of red fruits like raspberries and plums with a hint of spices. This Sanama Reserva Cabernet Sauvignon wine is fruity, with soft, juicy tannins and a pleasant finish.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.