Red Wine

The Stella Rosa Red is the dangerously delicious semi-sweet, semi-sparkling Luxury Collection red wine that will bring out your inner femme-fatale. Find her, embrace her. This Stella Rosa Red wine has the flavour profiles of ripe raspberry, wild strawberry, and red plum.

SIZE VARIATION:
750 ml – Perfect to share with a few loved ones over dinner- or to treat yourself after a long week.

FOOD PAIRING RECOMMENDATIONS:
Asiago cheese, spicy cioppino, turkey burgers with onions, strawberry shortcake, mixed berries

AWARDS:
91 Points – Gold MedalSan Diego Intl. Wine Competition
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
Reserve Class ChampionHouston Livestock Show & Rodeo
Gold MedalTEXSOM International Wine Awards
95 Points – Gold Medal, Best of ClassLos Angeles International Wine Competition

The Stella Rosa Red Apple wine is the wise one of the bunch and the one you know will please every palate at the table. With a bottle of this perfect semi-sweet, semi-sparkling wine in hand, you’ll be picked as everyone’s favorite too!

FLAVOR PROFILE:
Rich red apple.

SIZE VARIATION:
750 ml – Perfect to share with a few loved ones… Or just yourself, that’s okay too!

FOOD PAIRING RECOMMENDATIONS:
Cinnamon apple fritter

AWARDS:
90 Points – Gold Medal & Best Buy Tastings.com (Beverage Testing Institute)
Silver MedalRodeo Uncorked! Houston Live Stock Show and Rodeo

Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. With a 5.5% level of alcohol and 11.58% residual sugar, Stella Rosa Rosso has a perfect balance of sweetness and acidity, making it an easy-to-drink and easy-to-enjoy wine.
The 750 ml size are perfect to share with a few loved ones over dinner- or to treat yourself after a long week.

The very first, most original semi-sweet, semi-sparkling wine is Stella Rosa Rosso of the Stella Rosa Wines brand under the San Antonio Winery. Stella Rosa Rosso is a red wine made from the Brachetto grape and various other varietals.

FOOD PAIRING RECOMMENDATIONS:
Aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.

AWARDS:
91 Points-Gold MedalSan Diego Challenge Int. Wine & Spirits
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
90 Points–Gold Medal – Best of ClassLos Angeles International Wine Competition
Gold MedalWSWA Wine & Spirits Competition

The Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. Stella Rosa Rosso has a perfect balance of sweetness and acidity, making it an easy-to-drink and easy-to-enjoy wine. The 187 ml Minis – Adds a delicate touch of elegance to gatherings and goody bags.

The very first, most original semi-sweet, semi-sparkling wine is Stella Rosa Rosso of the Stella Rosa Wines brand under the San Antonio Winery. Stella Rosa Rosso is a red wine made from the Brachetto grape and various other varietals.

FOOD PAIRING RECOMMENDATIONS:
Aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.

AWARDS:
91 Points-Gold MedalSan Diego Challenge Int. Wine & Spirits
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
90 Points–Gold Medal – Best of ClassLos Angeles International Wine Competition

The Stella Rosa Ruby Rosè Grapefruit Can is a decadent semi-sweet and semi-sparkling wine that is unlike anything you’ve tasted before. Just one sip will tease your tastebuds and have you feeling like you are on cloud wine.

FLAVOR PROFILE:
Grapefruit and roses.

SIZE VARIATION:
250 ml Cans – Let’s Stellabrate Canvenience!

FOOD PAIRING RECOMMENDATIONS:
This wine pairs fantastically with bruschetta and toast, fig spread with goat cheese on saltine crackers and cream cheese on soft pretzel bread with marmalade.

AWARDS
87 Points – Silver MedalTastings.com(Beverage Testing Institute)

Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango wine. Let this fruity, refreshing Tropical Mango wine take you on a relaxing vacation, even when you can’t get out of the house.

FLAVOR PROFILE:
Ripe mango and exotic passion fruit.

SIZE VARIATION:
750 ml – Share it with a couple of friends or enjoy the whole bottle to yourself.

FOOD PAIRING RECOMMENDATIONS:
Pad Thai, fish and shrimp tacos

AWARDS:
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
Bronze MedalLos Angeles International Wine Competition
Silver MedalRodeo Uncorked! Houston Live Stock Show and Rodeo

Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango wine. Let this fruity, refreshing Tropical Mango Can take you on a relaxing vacation, even when you can’t get out of the house.

FLAVOR PROFILE:
Ripe mango and exotic passion fruit.

SIZE VARIATION:
250 ml Cans – Let’s Stellabrate Canvenience!

FOOD PAIRING RECOMMENDATIONS:
Pad Thai, fish and shrimp tacos

AWARDS:
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
Bronze MedalLos Angeles International Wine Competition
Silver MedalRodeo Uncorked! Houston Live Stock Show and Rodeo

The Stella Rosa Watermelon wine is crisp, refreshing, and making a splash among Stella Rosa lovers. Could this be your new favorite Stella Rosa Watermelon Can too? You won’t know unless you Taste The Magic for yourself.

FLAVOR PROFILE:
Fresh watermelon

SIZE VARIATION:
250 ml Cans – Let’s Stellabrate Canvenience!

FOOD PAIRING RECOMMENDATIONS:
This flavor pairs wonderfully with light salads, such as Greek or Caesar, as well as salty appetizers like Edamame or Jalapeño poppers. For dessert, you can pair it with coconut cream pie!

Displays a rich palate with ripe black cherry and berry flavors.  It has a smooth finish with a hint of oak.

The Summerfield Merlot has a medium-bodied wine with juicy flavors of boysenberry and ripe blackberry with a hint of oak. A balanced palate with a smooth finish.

The 2022 Swartland Contours Collection Cabernet Merlot wine is well-crafted and smooth. This Swartland Contours Collection Cabernet Merlot wine has a classic blend with its rich tannin structure seamlessly intertwine with the cassis flavours and dark fruit and berry tones. Swartland Winery’s easy drinking, fruit driven wines selected by our winemaking team from the greater Western Cape.

The Swartland Winery is situated about 70km north of Cape Town and 3km outside the town of Malmesbury on the road to Paarl. In the heart of the Swartland the winery harvests its grapes from wine farms spread out on the hills around Malmesbury. The vineyards benefit from the constant cool breezes that blow off the Atlantic Ocean, effectively sustaining the many microclimates, while the proximity to mountain ranges adds its own dimension to the physical character of the grape berry.

The Swartland Contours Collection Cabernet Merlot wine is best paired with grilled meat with a hearty mushroom sauce.

The Tavernello Organic Sangiovese Rubicone wine has a deep ruby red color which shows intense fruit aromas of blackberry and luxurious cherry, typical of Sangiovese.
This Organic Sangiovese Rubicone is best paired with tomato-based pastas, filled ravioli, hard cheeses and red meats.

The Tavernello Sangiovese Rubicone 2020 wine has intense ruby colour with delicate scents of violets on the nose. This Sangiovese wine is dry and well-balanced on the pale with soft tannins.

The 2021 Exhibitionist Merlot by Wild & Wilder wine has a deep garnet red color. This Exhibitionist Merlot wine has a full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The Exhibitionist Merlot by Wild & Wilder is elegant and silky with a long finish.

The Barossa Valley is rightly famed for its red wine production. On the Southern reaches of the region, the climate has more similarities with the Adelaide Hills than the valley floor. Here, varieties such as Merlot thrive in the slightly cooler temperatures. Planted on rich red loams with quartz and ironstone nuggets dotted amongst the vines which lend a structure and minerality to the wines produced.

Awards:
2016 Vintage: Commended – Decanter World Wine Awards
2016 Vintage: Bronze – International Wine Challenge
2015 Vintage: Bronze – International Wine Challenge
2015 Vintage: Bronze – Decanter World Wine Awards

The Opportunist Shiraz wine by Wild & Wilder has a crimson red color. This Opportunist Shiraz wine has an aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. This Australian Red Wine has rich silky palate with creamy black fruits and a little savoury smokiness from oak.

The fruit for the 2021 Opportunist Shiraz wine comes from three separate blocks of the same vineyard in the Langhorne Creek. Winemaking for this wine is simple with fermentation in tanks followed by eight months on oak to increase texture and varietal expression. It is aged in used French oak barrels for eight months.

Awards:
2015 Vintage: Commended – Decanter World Wine Awards
2016 Vintage: Bronze – International Wine Challenge
2015 Vintage: Bronze – International Wine Challenge
2015 Vintage: Commended – Decanter World Wine Awards
2010 Vintage: Commended – Decanter World Wine Awards
2010 Vintage: Bronze – International Wine Challenge

The Pugilist Cabernet Sauvignon wine by Wild & Wilder shows an array of perfumed characters such as violets, oregano & thyme, along with glacé cherry aromas. This Australian Red Wine is sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters. The Pugilist Cabernet Sauvignon wine from Langhorne Creek has Medium-weight, translucent crimson colour.

This 2021 Pugilist Cabernet Sauvignon wine is sourced from two vineyard sites in Langhorne Creek, both of which are above the flood plain. Soils are of sandy loam with some iron rich red soils. Both vineyards are trellised and spur pruned to produce low yields which ensure balance and flavour. After fermentation in stainless steel tanks the wine spends 10 months in French oak barrels.

Awards:
2015 Vintage: Bronze – Decanter World Wine Awards
2016 Vintage: Silver – International Wine Challenge
2010 Vintage: Commended – International Wine Challenge