The 2017 Bolla Le Origini Amarone della Valpolicella DOCG Riserva wine is characterized by a deep garnet color. The nose opens with aromas of wild cherries and pear, enriched with pleasant spicy hints of vanilla and licorice. On the palate it is warm, with clear aromas of cocoa and spices.
The Bolla Le Origini Amarone della Valpolicella DOCG Riserva wine is perfect to accompany grilled red meats and game, it is ideal in combination with aged cheeses and as a meditation wine.
The 2021 Bolla Merlot delle Venezie wine displays intense scents of dried plums, liquorice, vanilla, white pepper and tobacco. This Bolla Merlot delle Venezie is a full, round red wine, light and elegant, of medium body.
The 2021 Bolla Valpolicella Classico wine has garnet red color. This Bolla Valpolicella Classico has a complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. The Bolla wine is rich black-cherry flavors are followed by a pleasant finish.
The Boschendal 1685 Merlot wine has the aromas of rich red cherry, blueberry and plum notes with a hint of dark chocolate. Good fruit intensity. On the palate the Merlot has a rich red cherry plum and pronounced ripe mulberry flavours. This Merlot wine has an elegant cool-climate style of wine with intensity of fruit and length. The Boschendal 1685 Merlot wine has a good natural balance between primary fruit aromas, colour and structure extraction, rounded and integrated by subtle oak aging from larger 300-litre barrels.
This 1685 Cabernet Sauvignon wine pairs well with hard cheeses, especially cheddar. For the meat lover, roast lamb is a suitable partner for the wine as well.
The 2019 Boschendal 1685 Shiraz wine has the aromas of dark berries and exotic spice from oak with cool-climate pepper spice. On the palate, the Shiraz wine is generous, deep black fruit and riper vintage fruit expression with pepper spice. Richness and juiciness with a round, integrated fruit core and silky ripe tannins. The Boschendal 1685 Shiraz wine shows elegant freshness and length with lingering fruit on the finish.
The 2019 vintage pairs well with hard cheeses, especially cheddar. For the meat lover, roast lamb is a suitable partner for the wine as well.
The 2019 Boschendal Nicolas wine is a blend brimming with character, each wine component is outstanding in its own. The Shiraz wine is a signature variety for Boschendal, adds intrigue and depth with intriguing spicy notes, Cabernet Sauvignon and Petit Verdot give classical structure, Malbec a beautiful deep colour and vibrant red fruit, while the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz.
The Boschendal Nicolas wine For a perfect culinary match, it is best enjoyed with sumptuous meat dishes like roast lamb and rosemary, or an oxtail stew.
The 2018 Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee is a youthful Pinot Noir, majoring on summer berry fruit and firm, chalky tannins. It’s fairly serious for the level but works well with food and can take a light chill. A summer wine for red Burgundy lovers.
The 2018 Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee has a deep dark red colour with black tinged edges and a bright red hue. Fragrant violet, red cherry and strawberry scents fill the nostrils followed by spicy cedar, a hint of earth and fresh herb notes. Light in body, fresh and very savoury, the palate has delectable red cherry and winter strawberry fruits which overlay subtle spicy cedar, light earth and infusions of fresh herbs. This pinot noir wine is elegant, refined feel with finely integrated tannins, bright acidity and a medium to long finish. Drink over the next 3-4 years.
The 2017 Bouchard Pere & Fils Chambolle Musigny wine has an intense and delicate bouquet with notes of red fruits, sweet spices and mocha. sleek and suave, with great finesse. This French red wine is tender and delicate, with an elegant structure, this is a wine with great charm. Good ageing potential.
The Bouchard Pere & Fils Dom. Beaune Greves Vigne de l’Enfant Jesus 2008, has garnet colour with brown and purple shades. Deep nose developing flavours of ripe black fruit and spices. Dense and rich mouth, with a structure of racy tannins and lingering velvety finish.
This Beaune 1er cru “Grèves Vigne de L’Enfant Jésus” Domaine 2017 from Bouchard Père & Fils takes its name from a historical anecdote linked to the Carmelite Marguerite du Saint-Sacrement. Indeed, she is said to have predicted the birth of the future King of France despite the infertility of his mother, Anne of Austria. This vineyard took the name of “Vigne de L’Enfant Jésus” following the birth of Louis XIV. Sold in 1791 during the sale of national assets, this terroir, with an east/south-east exposure on very gravelly clay-limestone soil, has since been the monopoly of the Bouchard Père & Fils company.
This wine has a strong wood and menthol elements all but dominate the earthy and spicy red dark pinot fruit scents. The sleek, intense and well-defined medium-bodied flavors exude evident minerality onto the much more complex and persistent finale where the wood telegraphed by the nose reemerges. This is really quite good though note that my predicted range offers the benefit of the doubt that the generous wood will ultimately be successfully integrated.
The Bouchard Pere & Fils Gevrey Chambertin 2015 wine has garnet color with purple shades. Intense bouquet developing colour with purple shades. Intense bouquet developing flavours of red fruit (raspberry, strawberry jam) entwined with delicate oaky hints. Refined and fleshy mouth, with harmonious tanins.
The Bouchard Pere & Fils Moulin-a-Vent 2011 has floral and ripe aromas. On the palate appealing through the skill blend of its structure anf fleshiness. Perfect with grilled or roasted meat and robustly flavoured cheese. This wine has a blend of 100% Gamay.
The 2017 Vosne-Romanée Village exhibits notes of sweet raspberry fruit, spices and smoky oak, followed by a medium to full-bodied palate with a juicy core of fruit, chewy tannins and appreciable amplitude and power. This hails from an old-vine parcel that Bouchard has purchased for many years and which contains an appreciable percentage of Pinot Gris–not uncommon in Vosne-Romanée.
The Cap Roya Rouge Bordeaux Superieur 2015 wine has a red ruby colour with subtle tints of purple. Expressive and complex nose with ripe berries aromas mixed with spicy notes (pepper & liquorice). The palate is full, round and deep. Tannins are velvety and provide a good mouth filling texture up to the finish which is marked by spicy and red fruit notes.
The 2020 Cap Royal Rouge Bordeaux Superieur wine has a beautiful red colour with garnet glints. This Cap Royal Rouge wine has an expressive and complex nose, with primary aromas of toast, vanilla and ripe red fruits. After aeration, secondary notes of menthol and spice mixed with cedar develop.
On the palate, the mouth feel is rich and silky with elegant tannins. The 2020 Cap Royal Rouge Bordeaux Superieur wine finish is long, aromatic and delicious, structured and oaky yet always maintaining finesse
The Cap Royal Bordeaux Supérieur is a ‘sum of its parts’ sort of wine. Jean-René Matignon, winemaker at the renowned Chateau Pichon Baron, is in charge of the wine each vintage and uses his extensive connections in Bordeaux to source grapes from vineyards he sees fit for the year’s blend of Cabernet Sauvignon, Merlot, Petit Verdot.
A wine of joy and pure pleasure, the 2015 Carmes de Rieussec is absolutely delicious. The 2015 Carmes de Rieussec wine has a pale to medium golden color and a lovely nose of lemon tart, orange marmalade and preserved apricots with hints of musk perfume and candied ginger. This Sauternes wine is medium to full-bodied, richly fruited and with compelling savory and earthy layers intermingled with the citrus preserves, it finishes with great freshness and length. The 2015 Carmes de Rieussec wine is composed of 87% Sémillon, 7% Sauvignon Blanc and 6% Muscadelle.
93 points Vinous
91 points Robert Parker’s Wine Advocate
90 points Wine Spectator
