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The 2014 Chateau Petit Figeac Grand Cru Classe wine is an elegant, very delicate, delicious and deep, distinguished, seductive wine. A neighbour of Cheval Blanc, Figeac, with its 40 hectares of vines, today remains the largest estate of the Saint-Émilion commune. The 2014 Chateau Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. The second wine of Chateau Figeac is a worthy reflection of its older sibling. Hailing from the exceptional terroir of Chateau Figeac, Saint-Émilion Premier Grand Cru Classé, Petit-Figeac is produced by the same teams, under the direction of Frédéric Faye.

92 points Wine Enthusiast
91 points James Suckling

The 2015 Chateau Petit Figeac wine is very powerful with lots of dark chocolate and blueberry character. The medium to deep garnet purple colored 2015 Petit Figeac wine reveals notes of warm cherries, red currant jelly, aniseed and forest floor with touches of wild blueberries and blackberries. This St-Emilion wine is medium-bodied, very finely crafted, elegant and refreshing. This Petit Figeac wine fills the mouth with open-knit red and black fruits, finishing with a velvety texture paving the way.

This 2015 Chateau Petit Figeac wine is composed of 32% Merlot, 48% Cabernet Sauvignon and 20% Cabernet Franc.

93 points James Suckling
93 points Wine Enthusiast
91 points Robert Parker’s Wine Advocate

The 2014 Chateau Pibran wine is soft, pleasant and quite pretty. Sweet tobacco, earthy notes, smoke, iron and cedar add attractive savory underpinnings. Very floral and vivid on the nose with lovely ripe Cabernet character that showcases currants and berries. Full body, tight and silky tannins and a juicy finish. This Pauillac wine has balance and beauty.

This 2014 Chateau Pibran is a bit unusual in that the blend is 70% Cabernet Sauvignon and 30% Merlot rather than the more typical 50/50.

92 points James Suckling
91 points Wine Enthusiast
90 points Wine Spectator

Medium to deep garnet-purple in color, the 2015 Chateau Pichon Baron Longueville wine is enticingly scented of chocolate-covered cherries, crushed red currants and mulberries with touches of baking spices, potpourri and bay leaves plus a hint of fallen leaves. Sumptuously elegant, refreshing and medium-bodied with gorgeous, expressive, perfumed red fruits and very fine, very firm tannins, it has a persistent, perfumed finish. Its remarkable intensity, freshness and very firm frame suggest a long-lived Pichon Baron, which should cellar gracefully for 30+ years.

Reminding me of the 1990, the 2015 Chateau Pichon Baron Longueville is a sensational bottle of wine made from 80% Cabernet Sauvignon and 20% Merlot that spent 18 months in 80% new French oak.

97 points Robert Parker’s Wine Advocate
95 points Decanter
94 points Wine Spectator

The 2016 Chateau Pichon Longueville wine is a beauty. This 2016 Chateau Pichon Longueville wine has a blend of 85% Cabernet Sauvignon and 15% Merlot that was brought up in 80% new French oak. Tasting like a hypothetical mix of the 2009 and 2010, its deep purple color is followed by a powerful yet sensationally pure bouquet of crème de cassis, blackberries, lead pencil shavings, and graphite, and is just about as quintessentially Pauillac as it gets. Full-bodied, fleshy and even a touch flamboyant, it has sweet tannins and a monster texture that coats the palate. Count me in as a huge fan. This Chateau Pichon Longueville is a fabulous wine will be relatively approachable in just 3-5 years but will age for 30 years or more. Drink 2022-2052.

Deep and translucent to the core, the 2014 Pontet-Canet is one of the sexiest wines of the vintage. A host of violets, lavender, mint, spices, new leather and plums grace the palate in an utterly exquisite wine endowed with magnificent yet understated depth and crystalline purity. This is without question one of the highlights of the vintage. The 2014 isn’t a big wine; rather it is a Pauillac built on a total sense of finesse. The 2014 was vinified in equal parts cement and oak, and is aging in a combination of 50% new oak, 35% amphora and 15% once used barrels. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot.

The 2014 Chateau Pontet Canet is a Cellar Selection since it has a huge potential over many years.

98 points James Suckling
96 points Wine Enthusiast
94 points Robert Parker’s Wine Advocate

The 2015 Chateau Pontet Canet has a vindication of Jean-Michel Comme’s obsession with detail. A true Pauillac powerhouse, with a super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. This red wine has succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. This 2015 Chateau Pontet Canet is a Cellar Selection wine.

This 2015 Chateau Pontet Canet is made of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot brought up in 50% new oak, and 35% in amphora. Anticipated maturity: 2022 – 2045.

98 points James Suckling
97 points Decanter
97 points Wine Enthusiast

The 2018 Chateau Pontet Canet is a Cellar Selection wine. This 2018 Chateau Pontet Canet wine has a deep garnet-purple color. In the glass you get a richly nuanced and aromatic glass of Pontet. Plum, gooseberry, cassis, rosemary, violet, tobacco leaf, sage and white pepper.

This 2018 vintage has a rich, seductive, full-bodied palate is a hedonist’s dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices.

This Pauillac wine was matured in new oak barrels (55%) while the rest of the ageing was done in concrete amphora (45%). It is made from a blend of Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc and Petit Verdot (3%).

98 points James Suckling
98 points Wine Advocate
98 points Wine Enthusiast

The 2016 Potensac has a ripe, pure-fruit-driven bouquet of black cherries and bilberry fruit, developing lovely floral aromas. The palate is medium-bodied with fleshy ripe black fruit and fine mineralité. There is a subtle marine influence at play toward the finish, and a dash of white pepper on the aftertaste. This wine is such classic Médoc – the freshness is clear, perfectly underpinning the crunchy red and black berry fruits.

The 2016 Potensac is a blend of 39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc and 2% Petit Verdot, cropped at 55 hectoliters per hectare between 5 and 19 October (11 days of picking), then matured in 30% new oak. Jean-Hubert Delon told me that his team was selective in the winery and so the Grand Vin only comprises 55% of the total production.

The 2018 Chateau Potensac wine is bold, dense and powerful. This Chateau Potensac wine has a plush plum in colour, with a depth to the body that starts from the first sip. This Medoc wine is a beauty it is full-bodied and concentrated, with notable freshness balancing terrific ripeness. It’s going to evolve nicely for two decades. This is a superb Potensac wine.

The Grand Vin 2018 Chateau Potensac offers a ripe, very expressive fruit and a powerful and particularly velvety tannic structure. Elegant and opulent, it combines the power and classicism of agreat vintage to age with the delicacy of solar vintages.

The blend of 2018 Chateau Potensac wine is 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, 1% Petit Verdot.

94 points James Suckling
92 points Robert Parker’s Wine Advocate
92 points Wine Spectator

The 2014 Moulis of Chateau Poujeaux wine offers an expressive, delicate and complex nose. The 2014 Chateau Poujeaux wine is an absolutely joyous wine. The latter gives off intense black fruit and Morello cherry aromas, but also more floral notes. On the palate, the attack is supple, the wine is dense and the tannins are silky. The 2014 Chateau Poujeaux wine drinks well thanks to great complexity, good finesse and good persistence. This 2014 Chateau Poujeaux is a classic Bordeaux wine.

The 2014 Chateau Poujeaux wine is a blend of 60% Cabernet Sauvignon, 5% Petit Verdot and 35% Merlot. Alcohol Volume: 13.5%

92 points James Suckling
91 points Robert Parker’s Wine Advocate
90 points Wine Spectator

The 2015 Moulis of Chateau Poujeaux wine offers an expressive, delicate and complex nose. This Chateau Poujeaux wine is gorgeous and open-knit, with lovely fruit presence, soft contours and tons of near to medium-term appeal. Silky tannins add to the wine’s inviting personality. The sweet red cherry and plum flavors have an extra dimension of richness and deepness in 2015 Poujeaux that is unusual, but that also adds to the wine’s undeniable allure. This is a gorgeous wine from the Cuvelier family.

The Chateau Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century.

This 2015 Chateau Poujeaux wine is a blend of 50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot and 2% Cabernet Franc.

Alcohol Volume: 13.5%

94 points James Suckling
92 points Decanter
90 points Vinous

The 2016 Chateau Poujeaux is an outstanding Moulis made with consulting help from Stéphane Derenoncourt. Strong, confident flavours show clear Médoc character, with dark berry fruits, silky tannins, great balance and freshness. This 2016 Chateau Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.

The Chateau Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis-en-Medoc appellation.

This 2016 Chateau Poujeaux wine is a blend of of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot.

Alcohol Volume: 13.5%

93 points Decanter
92 points James Suckling
91 points Wine Spectator

The Chateau Le Relais de La Dominique is the second wine of Chateau La Dominique, Grand Cru Classé of Saint-Emilion. The 2019 Chateau Le Relais de La Dominique is a generous red wine with supple tannins. Thie red wine has a ruby hue with purplish reflection, opens with lively notes of cherry, blackberry, and blueberry and spices with a wide aromatic palette, bright tannic structure, a totally fruity finale of generous wine.

The vineyards lie in a prime location in the northwest of Saint-Emilion, bordering the Pomerol appellation, which is distinguished by their magnificent terroir.

The 2015 Chateau Rieussec wine reveals a bright, pale straw gold color and is a little closed at this youthful stage. This Chateau Rieussec wine offers wonderful purity and depth, featuring notes of lemon marmalade, orange blossoms, beeswax and acacia honey with hints of preserved kumquats and peach compote. This Rieussec Sauternes wine is very elegant and fine in the medium to full-bodied mouth, it features a racy backbone cutting through the earthy and citrus layers, finishing long and spicy. The 2015 Chateau Rieussec is a great Sauternes wine with lots of potential so my suggestion is to resist the temptation of popping a bottle. A phenomenal white wine with dried pineapple and pear aromas and flavors. Full, very sweet. The Rieussec 2015 has an incredible depth and power.

The 2015 Chateau Rieussec wine has a blend of 86% Semillon and 14% Sauvignon Blanc.

98 points James Suckling
97 points Decanter
97 points Vinous

The 2018 Chateau Saint Pierre wine has a powerful, muscular wine. Black cherry, gravel, dark spice, menthol, licorice and espresso add to an impression of brooding intensity. This Chateau Saint Pierre bursts from the glass with a glorious perfume of kirsch, blackcurrant pastilles, black raspberries and cedar chest with hints of red roses, pencil shavings and spice box. The medium to full-bodied palate coats the mouth with velvety tannins and beautifully knit freshness, supporting the generous black and red berry layers, finishing long and perfumed.

Owned by the Henri Martin estates, Chateau Saint Pierre is a Saint Julien Fourth Grand Cru Classé. Under the motivation by the dynamic Henri Martin, the Chateau Saint Pierre vineyard has been diligently rebuilt to the way it existed in 1855. This estate now features among the most famous Grand Cru Classés of this emblematic appellation.

This 2018 Chateau Saint Pierre wine is Composed of 77% Cabernet Sauvignon and 23% Merlot.

95 points Decanter
95 points Wine Advocate
95 points Wine Spectator