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The Pirramimma ACJ McLaren Vale Cabernet Shiraz Petit Verdot 2013 has an attractive bright, deep brick red colour. Exhibits a profusion of Cherries, Blackberries, floral Violets, Rose Petals, Lavender with Spice, Mocha and subtle Vanillin oak. The palate shows seamless layers of a mosaic of berry fruits, mocha, and violets with persistent fine long tannins and mineral acidity. This wine has a blend of 48% Cabernet Sauvignon, 39% Shiraz, 13% Petit Verdot.

The 2015 Pirramimma Ironstone Petit Verdot wine an absolute giant of a red wine from the Fleurieu District in McLaren Vale. It’s entirely petit verdot, a variety that used to ripen in Bordeaux once a decade, but that obviously has no issues with achieving ripeness in McLaren Vale, especially at Pirramimma where they have a great feeling for this variety.

The Pirramimma Ironstone Petit Verdot wine spends 24 months in a mix of French and American oak that seems to have little effect on the boisterous, spicy, blackberry, boysenberry and black olive flavours that swarm your palate. As big as it is, the tannins are dense and rich with polished edges.

The Pirramimma McLaren Vale 12 Year Old Liqueur Port wine has a light tawny in colour with the nose showing a rich, Rancio character. The palate is smooth and richly satisfying. Blended from Grenache, Shiraz and Pedro varieties of various selected ages.

The Pirramimma Stock’s Hill Cabernet Sauvignon 2018 has a deep red/black in colour, the bouquet displays ripe blackcurrant, violets and cedary oak. The palate is firm and structured with the concentrated blackberry, dark cherry and subtle vanillan oak beautifully integrated with the tannin and acid. The Pirramimma Stock’s Hill Cabernet Sauvignon is a wine of great length and power that is ideally consumed with food.

The colour of the 2021 Pirramimma Stock’s Hill Sauvignon Blanc wine is pale straw with green tinges, with an aroma of passionfruit and pineapple. The palate follows through with tropical notes and a citrus backbone, giving the Sauvignon Blanc a clean and refreshing finish.

The 2019 Pirramimma Stock’s Hill Shiraz wine has the aromas of mulberry, cedar, Satsuma plum and liquorice. On the palate black cherry, dark chocolate, spice flavours are integrated with hints of pepper & blueberry, balance by subtle toasted oak. The Pirramimma Stock’s Hill Shiraz wine has a rich firmly structured wine with tannin, fruit and oak in harmony.

The 2019 Pirramimma War Horse Shiraz wine is a limited release wine displays a bouquet of briary blackberry, spicy plum, infused with hints of vanilla, red frangipani, nutmeg and black olive notes. The intense palate delivers spicy mulberry, red liquorice, cranberry, star of anise and dark chocolate, which is enhanced by quality cedary oak and hints of morello cherry. This handcrafted War Horse Shiraz wine is superbly balanced by a seam of firm tannins, well integrated oak and great length of flavour.

The Pirramimma White Label Cabernet Sauvignon 2018 has a black/deep brick red, with aromas of spicy blackberry, dark plum and briary characters. There is rich blackcurrant, loganberry and prune flavours on the palate with hints of dark chocolate integrated by mocha oak and balanced by firm tannin. The Pirramimma White Label Cabernet Sauvignon wine is full bodied with excellent weight and structure.

The Pirramimma White Label Petit Verdot 2017 has a deep purple in colour. Lifted sweet black cherry and delicate violet and floral nose. The palate displays complex fruit with lingering soft ripe tannins well balanced by American oak. The Pirramimma White Label Petit Verdot wine has a clean finish and conducive tannins.

The 2019 Pirramimma White Label Shiraz wine has an aroma of spicy red plum, dried fruits and vanillan oak, with hints of coconut and pepper. The palate shows flavours of dark chocolate, sweet plum and toasted mocha oak, with cinnamon notes. This White Label Shiraz wine has wonderfully balanced with fine savoury tannins, subtle oak and acid in harmony, finishing with great length.

The Ployez Jacquemart Champagne has a lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger. This Ployez Jacquemart Champagne is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. A bright backbone of acidity and a note of chalky minerality drives the finish. The Champagne is balanced, with great freshness and displays a distinct nose and palate.

Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Ployez-Jacquemart owns 2.15 hectares of Premier Cru and Grand Cru vineyards in Ludes and Mailly-Champagne in the Montagne de Reims, known for its classic chalk slopes.

This Ployez Jacquemart Champagne has a blend of Pinot Noir, Pinot Meunier, and Chardonnay.

92 Wine Spectator
90 Robert Parker’s Wine Advocate

The Porto Marquez 10 years has a is a garnet color red wine. This Tawny is characterized by its strawberry and raspberry aromas, which offer generous berry and dried fruit notes in the mouth. Port Marquez has a good structure, and is excellent with festive appetisers such as ages cheeses, as well as chocolate desserts.

The Porto Marquez Fine Tawny is a garnet red wine; the soft aromas are evident on the nose. The dry fruits, plum, ripe berries and juicy cherries will remind you somewhat of chocolate and spicy oak. Port Marquez has a good structure, and is excellent with festive appetisers such as ages cheeses, as well as chocolate desserts.

The Champagne Prestige des Sacres Brut Prestige has a pale golden robe. This Prestige des Sacres Brut Prestige Champagne is elegant, regular effervescence gives a beautiful stream of bubbles. Offers biscuit and fruity flavours of pear and plum. A fresh and sparkling attack, followed by a beautiful depth giving a creamy sensation on the palate.The finish is appetizing, complex and long with a tart sensation and very refreshing notes.

A balanced, fruity and harmonious Champagne for all occasions, as an aperitif or for cocktails with delicate little canapés, soft, Comté cheese sticks. With a meal, it is an ideal partner for white meats or light, creamy cheeses.

Grape variety: Chardonnay, Pinot Meunier, Pinot Noir

Awards: Vinordic Wine Challenge Gold, Decanter Bronze, IWC 2022 Argent, Mundus Vini 2022 Silver, Gilbert & Gaillard 2021 Silver, Prix+ Plaisir Bettane Desseauve 2018 Gold, CGA 2014 Gold, CGA 2015 Silver, CGA 2012 Silver, CGA 2011 Gold.

The Prestige des Sacres Cuvee 30&3 Premium Blend NV Champagne has a light pale golden color with deep lemon-yellow reflections. This Cuvee 30&3 Premium Blend is invigorated by fine, lively bubbles that form a persistent foam collar. The visual impression heralds a crisp, complex wine. A champagne with an absolute character, in whose power we find a freshness that offers an aromatic yet balanced experience

This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 33 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi. A Cuvee 30&3 Premium Blend NV Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.

This Champagne for all occasions, as an aperitif or for cocktails with delicate little canapés, soft, Comté cheese sticks. With a meal, it is an ideal partner for white meats or light, creamy cheeses.

Grape variety: Chardonnay (70%), Pinot Meunier (30%)

Awards:
Decanter: Silber, IWC: Silber, Or-Concours Mondial de Bruxelles, Gilbert & Gaillard: 92/100

The Prestige des Sacres Cuvee Dynastie Blanc de Blancs Champagne presents a pale yellow robe with pretty green highlights. The first nose is devoted to citrus fruits. This Cuvee Dynastie Blanc de Blancs Champagne has yellow flowers such as mimosa rapidly bring elegance and refinement.

The attack is lively with a melting effervescence. Freshness structures the tasting experience and the light dosage plays its part in providing comfort. The long finish, marked by a mineral quality, offers highly appetizing aromas of orange and hazelnut.

The balance of acidity and aromatic flavours pair extremely well with strong flavours, think aged cheese and wild game. Any food with aromatic notes create an interesting dynamic with this Cuyée – mushrooms, artichokes, onions, asparagus, sauces. It is truly sublime with truffles. Or, add complexity and interest to a lighter option such as crepes, lasagna, shellfish, or a charcuterie board.

Grape variety: 100 % Chardonnay