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Ployez Jacquemart Champagne

Ployez Jacquemart Champagne

 3,150.00

The Ployez Jacquemart Champagne has a lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger. This Ployez Jacquemart Champagne is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. A bright backbone of acidity and a note of chalky minerality drives the finish. The Champagne is balanced, with great freshness and displays a distinct nose and palate.

Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Ployez-Jacquemart owns 2.15 hectares of Premier Cru and Grand Cru vineyards in Ludes and Mailly-Champagne in the Montagne de Reims, known for its classic chalk slopes.

This Ployez Jacquemart Champagne has a blend of Pinot Noir, Pinot Meunier, and Chardonnay.

92 Wine Spectator
90 Robert Parker’s Wine Advocate

Description

The Ployez Jacquemart Champagne has a lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger. This Ployez Jacquemart Champagne is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents. A bright backbone of acidity and a note of chalky minerality drives the finish. The Champagne is balanced, with great freshness and displays a distinct nose and palate.

Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Ployez-Jacquemart owns 2.15 hectares of Premier Cru and Grand Cru vineyards in Ludes and Mailly-Champagne in the Montagne de Reims, known for its classic chalk slopes.

This Ployez Jacquemart Champagne has a blend of Pinot Noir, Pinot Meunier, and Chardonnay.

92 Wine Spectator
90 Robert Parker’s Wine Advocate

Additional information

country

France

region

Champagne

varietal

na

vintage

2021

quantity

75cl

packing

75cl x 12

product-category

Champagne

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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