Sold per bottle

The Trapiche Manos 2014 wine has a deep ruby color with intense aromas of black fruits such as plums and black cherries. Delicate in the mouth, with great sweetness and hints of mocha and cassis, this wine has a long, lingering finish.

The Trapiche Medalla Cabernet Sauvignon 2015 has deep red hues and aromas of smoked peppers tobacco and spice notes from its time in barrel. On the palate, the wine shows sweet and ripe fruit, with good structure.

The Trapiche Merlot 2021 has a deep red color of ripe cherries. Aromas of ripe red fruit with a subtle hint of black pepper. Medium bodied, juicy with a lingering taste.

The Trapiche Pinot Noir 2020 has a slight ruby in color with fruity aromas of plums and cherries. Smooth and light, this Pinot Noir offers freshness with a velvety texture.

The 2008 Trimbach Cuvee Frederic Emile Riesling wine has a bright straw green. This Cuvee Frederic Emile Riesling wine has aromas of lemon zest, menthol, crushed stone and saline oyster shell, plus a hint of musk. The Riesling wine is concentrated and rich, with strong crushed rock and smoky, apple and pear flavors. The Trimbach Cuvee Frederic Emile Riesling wine is very long and powerful, with terrific energy and inner-mouth perfume, suggesting that there’s even more ahead for this beauty.

A prestigious collectors’ cuvée and Alsace icon, this is the Trimbach family’s signature cuvée; nimbly dansing on the knifeedge between powerful intensity and delicate aromatic elegance, with an outstanding cellaring potential.

96 points Decanter
96 points Robert Parker’s Wine Advocate
96 points Wine Enthusiast

Alcohol percentage: 13.50 %

The Turkey Flat Butchers Block White has a blend of 49% Shiraz, 38% Grenache, 13% Mataro. Here, each varietal is vinified & aged individually in French oak barrels before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mataro the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution is evident, yet nothing competes for your attention. A thrilling wine that leaps from the glass with instant rapport. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held by an oaky embrace. To be shared, to be enjoyed.

The Turkey Flat Rose wine has a pale pink Rose presenting strawberries, spice, musk, talc and white blossoms. Red fruits are both sweet and tart and complexed by a creamy texture and a persuasive line of acidity and salinity.

The Turkey Flat Shiraz’s colour is deep red purple and the bouquet reveals plum and raspberry, dark-cherry and spice aromas in a fruit-driven, subtly oaked style. This Shiraz wins has a full-bodied red of purity, poise and harmony. Long-term potential.

Pale straw in colour with a fragrant aroma of gooseberry and red capsicum with a hint of grapefruit. A generous mid palate with tropical fruit and gooseberry flavours leads to a fresh zingy finish.

The 2020 Tyrrell’s Beside Broke Road Cabernet Sauvignon is a full bodied wine. This Cabernet Sauvignon has classic lifted dark cherry and blackberry aromas with hints of violets and olive tapenade. The palate is vibrant and fresh showing off dark fruits and herbaceous varietal notes with silky tannins and a bright natural balance. The Beside Broke Road Cabernet Sauvignon wine is refined yet well constructured tannins with a sturdy medium length conclusion.

The grapes for our Beside Broke Road Cabernet Sauvignon from Margaret River in Western Australia, Australia’s pre-eminent Cabernet Sauvignon region. This varietal has a real affinity for the soils and weather conditions in Margaret River. The fruit was picked in the cool of night and processed without crushing the berries, this reduces the extraction of overt tannin in flavour of more fruit freshness and vibrancy. Maturation took place in older French oak (10 months), ideal when trying to highlight the fruits vibrancy and structure.

The 2021 Tyrrell’s Beside Broke Road Pinot Gris wine is a classic cool climate style showing lifted citrus notes with a hint of pear and ginger. The palate continues these citrus and pear flavours but has lovely fine grained texture and soft acid finish which is a hallmark of Pinot Gris.

The grapes were sourced from King Valley, a cool climate high altitude region in Victoria. The fruit was harvested in the very early hours of the morning when the fruit is at its coolest, the grapes were lightly pressed and then fermented in stainless steel tanks at cool temperatures. The Australian White Wine spent some extended time on yeast lees to gain extra complexity and texture.

This Beside Broke Road Pinot Gris wine is perfect with Asian food.

The Tyrrell’s Beside Broke Road Sauvignon Blanc wine is a vibrant and expressive maritime climate style, showing lemongrass, guava and passionfruit aromas. The palate is well balanced between its vibrant citrus profile and a hint of grassy notes, with a crisp, refreshing acid profile. The Beside Broke Road Sauvignon Blanc wine from Margaret River is light, refreshing.

The grapes were sourced from Margaret River, which is located in the far south-west corner of Western Australia, and is one of the most geographically isolated wine regions in the world. Taking advantage of the maritime influence the fruit is harvested in the early hours of the morning it is at its coolest, then the grapes were lightly pressed and then fermented in stainless steel tanks to maintain the freshness of the tropical fruit flavours.

The 2019 Tyrrell’s Beside Broke Road Heathcote Shiraz wine is a bright fresh example of varietal and regional character. This Beside Broke Road Heathcote Shiraz wine has a core of dark plum, mulberry and chocolate balanced by fresh subtle pepper spice and flinty mineral notes. The palate has the soft rich feel of a medium to full bodied shiraz but with a vibrant fruit line that helps keep the wine lively and supple.

The grapes for our Beside Broke Road Shiraz from Heathcote in central Victoria, a dry central Victorian climate with cool nights and warm days which make this region one of the best sites for growing shiraz in Australia. The fruit was picked in the cool of the night and transported to our Hunter Valley winery without crushing the berries. This reduces the extraction of overt tannin in favour of more fruit freshness and vibrancy. After fermentation the maturation has been in older French oak barriques in the Tyrrell’s barrel shed which softened the wine without adding oak flavour.