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The 2023 Finca Flichman Misterio Malbec wine has a rich, full-bodied taste with intense aromas of ripe black fruit, black pepper, and vanilla. This Finca Flichman Misterio Malbec wine is smooth on the palate, with flavors of ripe plums, blackberries, and a hint of chocolate. It has fine tannins which balance out the flavors, leading to a beautiful, long finish. On the palate, plush flavours of blackberries and tobacco leaves are complemented by sweet tannins and an elegant and complex finish.

An established winery, one of the oldest winemakers in Argentina, Finca Flichman has been handled by Sogrape, tagged as Best Wine Producer Worldwide by the World Association of Wine & Spirits Writers and Journalists.

This 2023 Finca Flichman Misterio Malbec Oak Aged wine pairs well with a variety of foods such as red meats, grilled lamb, slow-cooked beef, pizza, pasta, and other hearty dishes. Its rich flavors and full-body make it the perfect companion to any meal.

Finca Flichman Misterio Malbec Wine is a red wine made from 100% Malbec grapes. Grapes for the Misterio Malbec are picked from the Barrancas region in southern Maipu, Mendoza.

The 2020 Finca Flichman Misterio Malbec Oak Aged wine has a quite a nice smoky, chocolaty note, with a violet and bright cherry fruit. On the palate there is a nice smooth, ripe, concentrated but still fine, with a touch of chocolate and that cherry and red plum fruitiness. An established winery, one of the oldest winemakers in Argentina, Finca Flichman has been handled by Sogrape, tagged as “Best Wine Producer Worldwide” by the World Association of Wine & Spirits Writers and Journalists. The Finca Flichman Misterio Malbec Oak Aged is excellent to pair with grilled meats, read meats and vegetables, parmesan and gruyere cheeses, and bittersweet sauces.

Awards:
2015 Vintage: Bronze – International Wine & Spirit Competition
2015 Vintage: Silver – Decanter World Wine Awards
2010 Vintage: Commended – International Wine Challenge
2010 Vintage: Bronze – Wines of Argentina

The Jean Guillot De Poursac wine has a deep red color. This French Red Wine has fruity aromas with hints of oak and tobacco and medium tannins.

The 2018 Jean Guillot De Poursac wine has a basic combination of those grape varieties typically used to make the red wines of Bordeaux.

The Laika Cabernet Sauvignon Merlot wine has a bright red colour, light density. This red wine from South Africa which has an earthy nose with black berries and fresh plums. Beautifully complex and forthcoming. The Laika Cabernet Sauvignon Merlotis a well-balanced wine with delicate tannins. It’s a layered red blend with an abundance of blackberry and notes of white pepper. This Laika Cabernet Sauvignon Merlot is a tasty table wine which will pleasantly surprise your palate and morality.

The 2022 Laika Cabernet Sauvignon Merlot wine is best paired with Lamb shank with a side dish of Portobello mushrooms and roasted aubergines.

The Laika Chenin Blanc wine has a Light straw colour, with alight green tint. This South African Chenin Blanc wine has a ripe pear and peach flavours. This Laika Chenin Blanc is well-balanced full wine with upfront fresh tropical fruity flavours. This is a fruity wine with a lovely crisp finish. The Laika Chenin Blanc of Winery Louis Nel is a white wine from the region of Western Cape, South Africa. In the mouth this white wine is a with a nice freshness.

This 2023 Laika Chenin Blanc wine goes well with most dishes and is really great with vegetarian cuisine.

The Marques de Grinon Criado en Barrica wine has an intense ruby red colour. This Spanish red wine is very well balanced with good structure and fine tannins. The Criado en Barrica wine is delicious, with a predominance of sweet spice and vanilla notes from the extended oak ageing and fine red berry fruit on the long finish. A medium-bodied with fresh acidity, this is ready to drink, with just a slight firmness to the tannins.

The Marqués de Griñón brand has become a global symbol of excellence for wine and olive oil. In fact, Family Payments Marqués de Griñón has managed to position itself in the world top lists of both essential elements of the Mediterranean diet and culture.

This Marques de Grinon Criado en Barrica is best paired with Beef, Lamb, Veal, and Poultry.

The 2018 Marques de Grinon Reserva Catalunya wine has a deep ruby red colour with garnet shades and aromas of ripe fruit with salty notes. It presents very good aromatic intensity and complexity, aromas of red fruits and red fruits that are in perfect conjunction with the notes of chocolate and spices (tertiary aromas), which refer to their aging in the best wooden barrels of Brands of Grinon. This Marques de Grinon Reserva wine has a well-balanced palate, with ripe tannins. This Spanish red wine has a full-bodied wine with soft and long finishing.

The Marques de Griñon winemaking philosophy is based on preserving the organoleptic values of each variety, applying the principle of minimum handling and performing the essential operations.

This 2018 Marques de Grinon Reserva Catalunya wine is ideal to accompany with stews, cured cheeses, game meats and roasts. This Spanish red wine is aged for 22 months in American oak barrels, the first nine months in new oak and the rest in five-year Bordeaux barrels, followed by 18 months of aging in the bottle.

The Tapas Tempranillo wine by Marques de la Concordia has a deep red colour with garnet hues. The nose is expressed with smoky notes, strawberry, and raspberry. This Spanish Tempranillo wine is juicy, well-balanced, soft and pleasant on the palate.

This Tapas Tempranillo is a red wine made by Berberana from the region of VT Castilla that is based on tempranillo grapes. Ideal accompaniment to lamb, poultry and cured cheeses. Best served at between 14-16°C.

Awards:
2014 Vintage: Bronze – International Wine & Spirit Competition

The Mureda Cabernet Sauvignon wine has a ruby colour with violet hues and red fruits aroma with balsamic notes. The Mureda Cabernet Sauvignon wine is flavorful, well-balanced with long aftertaste. This 2019 Cabernet Sauvignon wine is flavorful, well-balanced with long aftertaste. This red wine is ideal to accompany red meat, cheeses & pasta dishes.

Located in one of the regions with higher wine-producing tradition in La Mancha, Mureda is a young winery that has known how to fusion splendidly tradition and technology for the achievement of wines of great quality. All the vineyards here are certified as suitable for the production of organic wines.

The Mureda Syrah wine presents a pretty intense cherry red robe to the eye. The 2019 Syrah grape varieties combine to give the nose the impression of fruity harmony. This Mureda Syrah wine has spicy notes complete this first olfactory encounter with wine. On the palate, it is the freshness of youth that is surprising. Notes of plum, cinnamon, blueberry and spices captivate the palate. The Mureda Syrah wine is ideal to accompany white meat, poultry and cheese.

The Mureda Syrah is a red wine from a renowned family estate in Spain. Located in the heart of the autonomous community of Castilla La Mancha, the vines are not the only attraction of the area which promotes polyculture. Thanks to 1,200 hectares benefiting from organic farming certification, this wine aims to be respectful of the environment and promises to reveal the riches of an entire territory. All the vineyards here are certified as suitable for the production of organic wines.

The 2019 Mureda Tempranillo wine has a cherry red color with maroon tinged hues, this wine opens with a pleasantly fruity aroma revealing notes of red fruit with balsamic touches. The Tempranillo wine is balanced with sweet and round tannins, this full-bodied wine manifests a long & persistent finish.

Located in the historical land of La Mancha in Spain where the legendary beauty & character of Princess Mora in the 1500s inspired the birth of the House of Mureda, Bodegas Mureda counts a total of 1,200 hectares of total vineyard plantings in the Castilla-La Mancha Region where the Estate takes exhaustive control of the grapes from planting to the final bottled product. All the vineyards here are certified as suitable for the production of organic wines.

This Mureda Tempranillo wine is ideal to accompany red and white meat and cheeses.

The 2022 Rib Shack Red Vintage Blend is a stellar wine out of South Africa. Robust, yet smooth Rib Shack Red wine out of South Africa’s Western Cape is a very versatile wine that pairs well with both meats and poultry. The Rib Shack Red Vintage Blend wine has a rich dark berry flavors meld beautifully with a slightly smoky oak spice from wood maturation.

This red wine is best paired with a Cheese Platter and Grilled Meats.

The Sanama Reserva Cabernet Sauvignon wine has a deep red ruby with dark purple hues. The Cabernet Sauvignon has aromas of red fruits like raspberries and plums with a hint of spices. This Sanama Reserva Cabernet Sauvignon wine is fruity, with soft, juicy tannins and a pleasant finish.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sanama Reserva Cabernet Sauvignon Syrah wine has aromas of black and red ripe fruit, spices and tobacco notes. This Sanama Reserva Cabernet Sauvignon Syrah wine is balanced, spicy, with velvety tannins and a smooth, fruity finish.

The Sanama wines are made at Château Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

This 2021 Sanama Reserva Cabernet Sauvignon Syrah wine is perfect with beef or lamb; fish such as tuna and meat like bacon and blood sausage and cheese.

The Sanama Reserva Carmenere wine has the aromas of red and black fruits, fresh red peppers, with spicy notes. This Carmenere wine is fruity, well structured with round tannins and powerful and lingering finish. The Sanama Reserva Carmenere wine is perfect with beef, pork and game meats.Pasta with spicy sauces and cold meat like salami and prosciutto.

This 2022 Sanama Carmenere Reserva wine from Chateau Los Boldos is made from grapes grown in the Rapel Valley of Cachapoal, Chile.

The Sanama Reserva Merlot wine has red fruits, prunes and vanilla aromas. This Merlot wine is fruity, smooth and has round tannins, with a soft finish. The 2021 Sanama Reserva Merlot has flavors of damson plum with a hint of chocolate converge making this an excellent partner for Chilean red meat dishes like Bistec ala Chorillana or Sliced Steak with Tomato, Onion, Rice, and Potatoes, Empanada Minced Meat Pies, and Chilean Steak Sandwiches.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.