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Familia Ferrer Can Sala Vinyes 2013

Familia Ferrer Can Sala Vinyes 2013

 4,125.00

Familia Ferrer Can Sala Vinyes 2013 has a intense yellow color with a good presence of bubbles and marked crown. Secondary and tertiary aromas with hints of tropical fruit and ripe fruit, a little pastry (yeast, bread) due to aging for 60 months. On the palate it is a broad, balanced cava wine, with a aftertaste that confirms the fruit aromas. Long cava, we have the memory in the mouth during long time.

The Can Sala Winery was built in the grounds of the family Estate by Joan Sala in 1901, and is where wines for export were made until in 1914, Pere Ferrer Bosch and Dolores Sala Vivé created the first bottle of Freixenet cava. Nowadays, the Can Sala Winery is equipped with the latest technology. In the new biodynamic winery we have tried to retain the best from each generation. Making our cava how it was originally done, but incorporating the latest winemaking technologies.

Description

Familia Ferrer Can Sala Vinyes 2013 has a intense yellow color with a good presence of bubbles and marked crown. Secondary and tertiary aromas with hints of tropical fruit and ripe fruit, a little pastry (yeast, bread) due to aging for 60 months. On the palate it is a broad, balanced cava wine, with a aftertaste that confirms the fruit aromas. Long cava, we have the memory in the mouth during long time.

The Can Sala Winery was built in the grounds of the family Estate by Joan Sala in 1901, and is where wines for export were made until in 1914, Pere Ferrer Bosch and Dolores Sala Vivé created the first bottle of Freixenet cava. Nowadays, the Can Sala Winery is equipped with the latest technology. In the new biodynamic winery we have tried to retain the best from each generation. Making our cava how it was originally done, but incorporating the latest winemaking technologies.

Additional information

country

Spain

varietal

2015

quantity

75cl

packing

75cl x 12

product-category

Sparkling

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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