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The Henriot Cuvee Des Enchanteleurs 2000 is a perfect illustration of Maison Henriot’s mastery of the assemblage, Vintage 2000 cuvee is composed in equal parts of Pinot noir and Chardonnay, conferring elegance on its complex structure.

This has found its way to earthy, mushroom and truffle notes on the nose, along with plenty of bright lemon, grapefruit, and grilled nuts too; very complex. The palate is a powerful statement of equal parts chardonnay and pinot noir. The acidity is tenacious and the depth impressive. Enchanting toasty finish and drinking very well now, this has a lot more to come.

The 2006 Henriot Cuvee Hemera champagne is a definite jewel in the Henriot portfolio, its name is a tribute to the Greek Goddess of day and light, HEMERA. The fruit of a unique vintage, together with a blend of six iconic Grands Crus Champagnes, this Champagne – more than any other – epitomises Henriot’s luminous style.

This Champagne bears the finesse and liveliness of spring.The mineral freshness of the finest chardonnay heightens the delicious accents of the very best pinot noir. Finally, the elegant patina of time transforms this cuvée into a rich Champagne blessed with magnificent expression.”

This 2006 Henriot Cuvee Hemera Champagne has a yellow and gold-tinged in appearance. A constant stream of bubbles forms a lovely string of gossamer bubbles. Full-flavoured fruitiness, offering notes of apricot, stewed citrus fruits and pate de fruit, leads on the bouquet. Delicate roasted notes are peppered with a toasty and acacia honey-like quality. On the palate, pinot noir picks up the mantel, offering exquisite velvety structure, and masterful, delicate intensity. Delicate fruit flavours come to the fore, with notes of fresh and slightly candied citrus fruit.The aromatic intensity continues on the palate with subtle, honeyed, and delicately toasted notes, which bring rare value and presence to this Champagne.

The 2018 Henschke Cyril Henschke Cabernet Sauvignon wine has a sweet vanilla and cedar aromas mesh beautifully with the bouquet of blueberries, violets and cassis. This Henschke Cabernet Sauvignon has a deep magenta in colour. The palate presents tight, well-integrated fine-grained tannins balanced perfectly with lush, dark berry fruit flavours.

The 2022 Henschke Henry’s Seven Shiraz Grenache Viognier wine has attractive aromas of spiced plum, red currant and blue and black berry fruits are met with floral nuances of violets and black pepper spice. The round, supple palate is filled with juicy blue and red fruits, spiced plum, liquorice and notes of crushed tarragon, with beautifully textured svelte tannins and a long, peppery finish. This Henry’s Seven Shiraz Grenache Viognier wine has deep crimson with ruby hues.

The Henschke Julius Eden Valley Riesling 2015 is green gold in colour. The nose is very lifted, floral and perfumed with rose petals, citrus blossom, lime/lemon zest, hints of slate and green peppercorns. The crisp, dry palate shows sweet fruit with rich flavours of lemon and lime, fresh acidity and excellent length.

The 2018 Henschke Keyneton Euphonium Shiraz Cabernet Merlot wine is from the Eden and Barossa Valleys. This Keyneton Euphonium wine is blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions.

This Henschke Keyneton Euphonium Shiraz Cabernet Merlot wine has a very deep crimson with red hue. Alluring and spicy aromas of red currant, Satsuma plum, red liquorice and black pepper with herbaceous layers of bramble, sage and rosemary. Concentrated and elegant flavours of succulent red currant and blue berry fruits are balanced with black pepper and a hint of violet florals, while a clean line of acidity and fine-grained tannins add length and texture.

The Henschke Lenswood Croft Chardonnay has bright gold-green in colour. Sweet, lifted ripe and complex with pear drop, peach, clove, spice, cashew nut, and hints, of grapefruit and lemon. This Chardonnay has a rich full complex concentrated and intense palate with layers of flavours, mineral and apricot kernel, good acidity and texture with excellent depth and length.

The Herdade Do Sobroso Reserva Tinto 2014 presents a full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam and chocolate offering an intense and prolonged aftertaste.

Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and the Rio dos Patos river or the river of ducks.

The trademark is therefore the ducks on the labels. It is the perfect setting for the ripening of the grapes and few vineyards have this luxury and this partly explains why this winery can make very beautiful wines because there is never water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo that has an ocean influence that ensures a healthy ripening. This beautiful Herdade do Sobroso Reserva is a blend of the Alicante Boushet & Cabernet Sauvignon.

This Herdade Do Sobroso Tinto Barrique Select 2015 has a full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam and chocolate offering an intense and prolonged aftertaste.

The grapes were harvested by hand and transported to our winery, where the process of transformation was begun with vinification in stainless steel vats at controlled temperature and post-fermentation maceration of 21 days.

The Herdade Do Sobroso Tinto Cellar Selection 2014 is a full-bodied wine with a rich colour. Its fine aroma suggests very mature red fruits, cocoa and jam. The aftertaste is prolonged and elegant. In the mouth this red wine is a powerful with a nice balance between acidity and tannins.

The Cellar Selection Tinto of Winery Herdade do Sobroso is a red wine from the region of Alentejo of Alentejano.

The Hill-Smith Estate Eden Valley Chardonnay has a pale good with tingers of green hues. On the nose, smoky wild yeast complexity and subtle notes of struck flint interwine with aromas of white nectarine, grilled cashews and citrus blossom. This Chardonnay  is full flavoured and textural on the palate, with creamy white nougat, citrus zest and ripe quince and melon flavours. The richness is held in check by a restrained grapefruit acidity and a savoury finish.

The Ice by Blanc Foussy Chardonnay Demi-Sec, sparkling wine has light yellow with green reflections. This Ice by Blanc Foussy Chardonnay has aromas of white flowers, exotic fruits, peaches and citrus. The French sparkling wine from the region of Loire Valley.

This Ice by Blanc Foussy Chardonnay Sparkling Wine is best paired with fruit-based desserts and as a aperitif.

Individual Wine Gift Bag

The 2011 Inglenook Cask Cabernet Sauvignon has a subtle and round on the palate, the wine Cask offers fragrant notes of boysenberries, cherries, black currant and leather. Flavor intensity increases on the mid-palate with beautiful impressions of red fruits, spices, and coffee. This vintage bestows a supple texture with soft tannins and smooth, even transitions, giving it a particularly elegant style.

In 1975, Francis Ford Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Inglenook CASK wines, which were originally produced between 1934 and 1964, have been judged by critics to be among the best Cabernets ever made. Since 1995, the Coppola family has produced a new era of CASK wines that are crafted in the same spirit as those made more than half a century ago.

Voluminous and very well focused, the 2012 Inglenook Pennino Zinfandel displays a high degree of spice as well as big, juicy flavors of plums, cherries, and red fruits that are beautifully offset by a bright, balsamic-like acidity. Nuances of ginger, cardamom, and cinnamon mingle with notes of Mexican chocolate. One may even detect a hint of cherry blossoms. This Zinfandel wine has an integrated tannins support the structure and there is a succulent mouthfeel with a long, satisfying mocha finish.

The Zinfandel for Edizione Pennino is grown in a variety of vineyard blocks scattered across Inglenook’s 235 contiguous acres. The old dry-farmed, head- pruned vines, which provide the backbone of the blend, offer concentrated berry flavors and spice; younger plantings of the historic Morisoli clone contribute fresh raspberry fruit flavors, lively acidity and spice notes; the historic Werle selection adds dark boysenberry aromas and a round texture. Because we farm organically on the estate, it requires extra effort to cultivate our Zinfandel, as this varietal is one that’s susceptible to mildew and botrytis, but we think the rewards outweigh the added work that goes into creating this wine.

The wine is brilliant and violet-edged ruby in color, the 2012 Inglenook RC Syrah shows fresh, vibrant aromas of plum, blueberry, tobacco, and forest floor. The wine is superbly balanced on the palate, with well-defined notes of fennel, cedar, and allspice, which emerge gradually. The texture is velvety, supported by extremely well-integrated French oak, and the long, aromatic finish resolves perfectly.

Roman Coppola, a Syrah aficionado fond of both the Australian heavyweights as well as the more pedigreed Syrah-based wines from the Northern Rhone, worked with the Inglenook winemaking team to create an estate Syrah that combined the nuance and texture of ‘old world’ Syrah with the powerful fruit of ‘new world’ Syrah. Our terroir provides optimal conditions for producing this rich, opulent wine.