The Hill-Smith Estate Eden Valley Chardonnay has a pale good with tingers of green hues. On the nose, smoky wild yeast complexity and subtle notes of struck flint interwine with aromas of white nectarine, grilled cashews and citrus blossom. This Chardonnay is full flavoured and textural on the palate, with creamy white nougat, citrus zest and ripe quince and melon flavours. The richness is held in check by a restrained grapefruit acidity and a savoury finish.
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The Hill-Smith Estate Eden Valley Chardonnay has a pale good with tingers of green hues. On the nose, smoky wild yeast complexity and subtle notes of struck flint interwine with aromas of white nectarine, grilled cashews and citrus blossom. This Chardonnay is full flavoured and textural on the palate, with creamy white nougat, citrus zest and ripe quince and melon flavours. The richness is held in check by a restrained grapefruit acidity and a savoury finish.
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| vintage | 2010 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
| appelation | na |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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