The Henschke Lenswood Croft Chardonnay has bright gold-green in colour. Sweet, lifted ripe and complex with pear drop, peach, clove, spice, cashew nut, and hints, of grapefruit and lemon. This Chardonnay has a rich full complex concentrated and intense palate with layers of flavours, mineral and apricot kernel, good acidity and texture with excellent depth and length.
The Herdade Do Sobroso Reserva Tinto 2014 presents a full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam and chocolate offering an intense and prolonged aftertaste.
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and the Rio dos Patos river or the river of ducks.
The trademark is therefore the ducks on the labels. It is the perfect setting for the ripening of the grapes and few vineyards have this luxury and this partly explains why this winery can make very beautiful wines because there is never water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo that has an ocean influence that ensures a healthy ripening. This beautiful Herdade do Sobroso Reserva is a blend of the Alicante Boushet & Cabernet Sauvignon.
This Herdade Do Sobroso Tinto Barrique Select 2015 has a full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam and chocolate offering an intense and prolonged aftertaste.
The grapes were harvested by hand and transported to our winery, where the process of transformation was begun with vinification in stainless steel vats at controlled temperature and post-fermentation maceration of 21 days.
The Herdade Do Sobroso Tinto Cellar Selection 2014 is a full-bodied wine with a rich colour. Its fine aroma suggests very mature red fruits, cocoa and jam. The aftertaste is prolonged and elegant. In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
The Cellar Selection Tinto of Winery Herdade do Sobroso is a red wine from the region of Alentejo of Alentejano.
The Hill-Smith Estate Eden Valley Chardonnay has a pale good with tingers of green hues. On the nose, smoky wild yeast complexity and subtle notes of struck flint interwine with aromas of white nectarine, grilled cashews and citrus blossom. This Chardonnay is full flavoured and textural on the palate, with creamy white nougat, citrus zest and ripe quince and melon flavours. The richness is held in check by a restrained grapefruit acidity and a savoury finish.
The Ice by Blanc Foussy Chardonnay Demi-Sec, sparkling wine has light yellow with green reflections. This Ice by Blanc Foussy Chardonnay has aromas of white flowers, exotic fruits, peaches and citrus. The French sparkling wine from the region of Loire Valley.
This Ice by Blanc Foussy Chardonnay Sparkling Wine is best paired with fruit-based desserts and as a aperitif.
The 2011 Inglenook Cask Cabernet Sauvignon has a subtle and round on the palate, the wine Cask offers fragrant notes of boysenberries, cherries, black currant and leather. Flavor intensity increases on the mid-palate with beautiful impressions of red fruits, spices, and coffee. This vintage bestows a supple texture with soft tannins and smooth, even transitions, giving it a particularly elegant style.
In 1975, Francis Ford Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Inglenook CASK wines, which were originally produced between 1934 and 1964, have been judged by critics to be among the best Cabernets ever made. Since 1995, the Coppola family has produced a new era of CASK wines that are crafted in the same spirit as those made more than half a century ago.
Voluminous and very well focused, the 2012 Inglenook Pennino Zinfandel displays a high degree of spice as well as big, juicy flavors of plums, cherries, and red fruits that are beautifully offset by a bright, balsamic-like acidity. Nuances of ginger, cardamom, and cinnamon mingle with notes of Mexican chocolate. One may even detect a hint of cherry blossoms. This Zinfandel wine has an integrated tannins support the structure and there is a succulent mouthfeel with a long, satisfying mocha finish.
The Zinfandel for Edizione Pennino is grown in a variety of vineyard blocks scattered across Inglenook’s 235 contiguous acres. The old dry-farmed, head- pruned vines, which provide the backbone of the blend, offer concentrated berry flavors and spice; younger plantings of the historic Morisoli clone contribute fresh raspberry fruit flavors, lively acidity and spice notes; the historic Werle selection adds dark boysenberry aromas and a round texture. Because we farm organically on the estate, it requires extra effort to cultivate our Zinfandel, as this varietal is one that’s susceptible to mildew and botrytis, but we think the rewards outweigh the added work that goes into creating this wine.
The wine is brilliant and violet-edged ruby in color, the 2012 Inglenook RC Syrah shows fresh, vibrant aromas of plum, blueberry, tobacco, and forest floor. The wine is superbly balanced on the palate, with well-defined notes of fennel, cedar, and allspice, which emerge gradually. The texture is velvety, supported by extremely well-integrated French oak, and the long, aromatic finish resolves perfectly.
Roman Coppola, a Syrah aficionado fond of both the Australian heavyweights as well as the more pedigreed Syrah-based wines from the Northern Rhone, worked with the Inglenook winemaking team to create an estate Syrah that combined the nuance and texture of ‘old world’ Syrah with the powerful fruit of ‘new world’ Syrah. Our terroir provides optimal conditions for producing this rich, opulent wine.
Our most recent tasting of the 2011 Inglenook Rubicon revealed a complex nose that includes notes of graphite, dark red currants, and a floral potpourri of dried rose petals with hints of allspice. This wine demonstrates a refined richness, yet its intensity does not weigh down the palate. The flavors exude a freshness, complemented by nice acidity. Impressions of juicy dark cherries, tobacco, and currants are most prevalent, while notes of spices, tea leaves, and an intriguing earthy quality create a more rugged wine that is very expressive of its unique terroir. The wine’s essence is further enhanced by fine-grained tannins, which support an elegant structure and refined finish that boasts deep aromatic notes of espresso.
A solid wine for the 2011 vintage with bright and vivid aromas of blackberry, black currant, spice and walnut character. Full body, silky and refined.
The Jean Guillot De Poursac wine has a deep red color. This French Red Wine has fruity aromas with hints of oak and tobacco and medium tannins.
The 2018 Jean Guillot De Poursac wine has a basic combination of those grape varieties typically used to make the red wines of Bordeaux.
The Jeanne de Coste Blanc de Blancs Brut Sparkling wine has lovely pale golden color with delicate bubbles. This Jeanne de Coste Blanc de Blancs has a aromatic expression reveals flavours of floral. Supple and elegant, made with traditional methods of winemaking giving its expressive character.
This Jeanne de Coste Blanc de Blancs Brut Sparkling wine is perfect as an aperitif, on special occasions like weddings or accompanying seafood.
This Blanc de Blancs wine is from Bourgogne, France with an Alcohol Content of 11.5%
In the glass this 2019 Jim Barry Annabelle’s Rose shows a pale pink hue. The nose opens with lifted notes of fresh red summer fruits and rose florals. The palate displays a generous burst of raspberry flavour with lashings of florals and a touch of savoury spice. A refreshing line of acidity complements the red berry flavours. The rose wine finishes with savoury spice and a fine, chalky texture.
A Rosé wine to be enjoyed now but will reward cellaring for five years.
This 2015 Jim Barry Benbournie Cabernet Sauvignon is a deep crimson red in the glass. Intensely aromatic with a mix of dark vine fruits, dark chocolate, fresh garden herbs, cedar oak and a touch of earth. The palate is flooded with generous dark berry flavours with savoury notes of earth, clove and cedar. Very fine, mineralic tannin lends length and style to a wine of great presence and persistence. The Benbournie has been created to be enjoyed upon release after a period of long term cellaring (under correct conditions) to enhance the wine’s qualities. 14% Alcohol.
The 2017 Jim Barry Bros Shiraz is fruit driven and intensely flavoured blend brimming with red and black fruits combined with a touch of chocolate and spicy eucalyptus on the finish. This Shiraz wine is juicy and vibrant blend with aromas of raspberry, blackberry and cherry lifted by notes of violets and sweet spice. Bright, lively and brimming with red fruits on the palate, this easy drinking wine is framed by soft, fine grained tannins through to a touch of spice on the finish.
