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     1,255.00

    The 2021 Craggy Range Te Muna Road Vineyard Riesling wine has a very pale straw-lemon in colour. This Craggy Range Riesling wine has aromas of lemon curd, kaffir lime leaf and rose petal. The palate is taut and long, with a crunchy lemon acid driving long through the finish. The mid-palate has a delicious pithiness, with varietal flavours of mandarin, grapefruit and lime. A salivating wine that celebrates the freshness of this variety and the Te Muna site.

    The Craggy Range Te Muna Road Vineyard is seven kilometres outside the Martinborough township and at higher elevation which delays harvest by about a week. Here they focus on cultivation of the classic cool climate varieties of Sauvignon Blanc and Pinot Noir. This 2021 Craggy Range Te Muna Road Vineyard Riesling wine is a fine expression of dry Martinborough Riesling.

    This Riesling wine goes well with shellfish, shrimps, and spicy food.

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     1,295.00

    The 2022 Craggy Range Te Muna Sauvignon Blanc wine is from the lower terrace of our Te Muna Road Vineyard in Martinborough. This Craggy Range Te Muna Sauvignon Blanc wine is sourced exclusively from several parcels of vines growing on stony, limestone influenced soils. Pale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white peach, citrus blossom, honeysuckle and kaffir lime. Harmonious and rich on the palate with ripe citrus and fresh apple and a layered, dry, textural feel.

    The Craggy Range Te Muna Sauvignon Blanc wine is best paired oysters, ceviche kingfish, and Thai street food.

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     1,255.00

    The 2020 Craggy Te Muna Riesling wine has a pale golden straw. The Riesling is lifted lime zest with the hint of lavender blossom ticking through. The beautifully poised palate with sugar and acid sitting in harmony. This Craggy Te Muna Riesling wine has a very subtle savoury note hints and another level of complexity. The Craggy Te Muna Riesling wine is a delicious example of the single varietal of the Te Muna Road vineyard.

    The 2020 Craggy Te Muna Riesling wine is beat paired with modern Asian fusion and fresh crustacean’s.

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     432.00

    The 2023 Culemborg Cape White wine has lively fresh citrus aromas and hints of apples. A more tropical touch on the palate with ripe apricot and a refreshing finish. This White wine is from Western Cape, South Africa.

    This White wine is best paired with Seafood, Sushi and Sashimi, and Light Pasta Dishes.

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     780.00

    The 2022 De Gras Estate Merlot wine has a ruby red with purple notes. This Merlot wine has fresh blackberry and plum aromas with vanilla and cedar. Clean and attractive. This Chilean Red Wine has black fruit flavors, with nice freshness and balance. Ripe sweet tannins that give the wine a pleasant taste and a lingering finish.

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     6,730.00

    The 2018 Delas Freres Cote Rotie Seigneur de Maugiron wine has rounded, full-bodied, voluptuous, and impeccably balanced, it offers lots of spice, cured meats and black fruits, sweet tannin, and a great mid-palate. This French red wine has considerable elegance and purity, and is more sexy and approachable than the more structured Côte Rôtie La Landonne.

    This Seigneur de Maugiron wine 2018 by Delas is made from vineyards located on the Côte Brune and the Côte Blonde. In the Middle Ages, the Lord of Maugiron shared his Cote-Rotie vineyard between his two daughters, one brunette and the other blond. It is from there that the names “Côte Brune” and “Côte Blonde” come. The Seigneur de Maugiron by Delas is 100% Syrah.

    The Seigneur de Maugiron 2018 wine by Delas is ideally accompanied by meat, beef roasts, water game, truffles or even braised boar. For an optimal tasting, open the bottle 1 to 3 hours before tasting. It is advisable to decant the wine if the time of keeping in the cellar is more than 5 years.

    93 points James Suckling
    93 points Wine Spectator
    90 points Robert Parker’s Wine Advocate

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     6,370.00

    The 2014 Delas Hermitage Domaine des Tourettes wine is a stunning effort that exhibits blockbuster notes of toasted spice, leather, peppery herbs and sweet black and blue fruit. This Hermitage Domaine des Tourettes wine is powerful, concentrated and full-bodied effort that has lots of tannin, but more than enough fruit to handle it. The palate is seductive due to its firm structure combined with a silky feel, as well as its tight tannic structure, which guarantees great ageing potential.

    This Domaine des Tourettes Hermitage by Delas is made from grapes from three terroirs Ermite, Sabot and Bessards located within the Hermitage region. This iconic appellation is known for its mainly south-facing vineyards as well as the variety of soils made up of granite soils covered with mica schists, gneiss and round alluvial pebbles.

    The 2014 Delas Hermitage Domaine des Tourettes wine compliments red meats, game, marinated meats or spicy stews. For an ideal tasting, open the bottle 1 to 3 hours before tasting.

    94 points Robert Parker’s Wine Advocate
    93 points Vinous
    95 points International Wine Challenge

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     2,024.00

    The Domaine Luquet Roger Cuvée Terroir Pouilly Fuisse wine has a emerald-gold color. This Pouilly Fuisse wine is harmonious fragrance of hazelnuts and toasted almonds and flavors of herbs, tropical fruits, with a pineapple aftertaste. The Cuvée Terroir Pouilly Fuisse wine wine has a rich and fresh with a creamy texture and stone fruit flavour.

    Domaine Luquet Roger becomes in 2017 Domaine Luquet Since 1878. It is situated in the centre of the village of Fuissé in the Saône-et-Loire department with almost 30 hectares of vines, we produce over 240,000 bottles of wine per year, 40% of which is sold in France.

    The 2019 Domaine Luquet Roger Cuvée Terroir Pouilly Fuisse wineis young, it will make a delightful aperitif. This French White Wine will pair well with shellfish, fish with sauce, quenelles, sweetbreads and foie gras

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     435.00

    The Douglas Green Chardonnay Viognier has bright gold with a youthful green glow. A generous nose of sunny citrus, fleshy yellow peach and tropical pineapple aromas with gentle white pear and spice carried through to the palate. Well balanced, fruity and fresh through to a playful citrus finish.

    A soft dry white blend that is best enjoyed well chilled for effortless enjoyment. A great versatile blend that suits all seasons and most social occasions, particularly delicious with fish and chips, sushi, creamy chicken pie, mild Thai curries and Chinese take-out.

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     525.00

    The 2021 Douglas Green Sauvignon Blanc wine has a pale gold with a vibrant green tinge color. Overt pineapple, gooseberry and granadilla aromas carry through to a crisp dry entry and a surge of tangy tropical flavours that finish with a feisty acidity and delicate citrus twang.

    The Douglas Green Sauvignon Blanc wine is a light bodied effortless dry white that is delicious served well chilled as a refreshing aperitif or easy drinking quaffer. This Sauvignon Blanc wine from South Africa is great with any sushi, fish or seafood as well as lemon and herb chicken, pesto inspired Italian dishes or fresh asparagus and green salads.

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     485.00

    The Sunkissed Sprizzo Natural Sweet Rose wine by Douglas Green has a sensational sweet rosé with juicy candied red cherry and ravishingly ripe raspberry flavours that cascade into a surge of freshness and a playful tingling sparkle. Chill well and enjoy the cheeky rosé sparkles with friends.

    This Sunkissed Sprizzo Natural Sweet Rose wine has a blend of 65% Blanc de Noir, 35% Habepoot

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     620.00

    The 2020 Dulong Bordeaux Merlot Cabernet Premium wine has a brilliant ruby colour with a brick red tinge. This Dulong Merlot Cabernet Premium has a smooth full-bodied and well-balanced wine with a supple and delicate character with its velvet tannins. On the palate, dry with flavors of wood, spices and red berries. Low tannins with a medium finish.

    This 2020 Dulong Bordeaux Merlot Cabernet Premium wine is best served with every kind of grilled red meat and meat in sauce, game and cheese, like camembert, cantal, goat’s cheese or even with a Burgundy Fondue.

    Awards:
    2009 Vintage: Argent – Concours de Bordeaux Vins d’Aquitaine

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     810.00

    The Farnese Fantini Trebbiano d’Abruzzo 1.5 L wine has deep, bright, straw yellow color. This Italian white wine is medium-bodied, quite intense and persistent, fruity and floral with aromas of medlar, peach and orange blossom.

    This 2022 Farnese Fantini Trebbiano d’Abruzzo is an elegant white wine with tantalizing robe and pronounced fruity nose has been from grapes from the vineyards graced with prime exposure, special soils, conducive microclimate making them grow well and give out the remarkable depth of aroma and balance.

    Made by an award-winning winemaker Farnese Vini, one of the leaders in Italian wine export. The Farnese wines have also been awarded as Wines of the Year with more than 30 gold medals and international recognition gathered.

    This 2022 Farnese Fantini Trebbiano d’Abruzzo 1.5 L wine is best paired with fish dishes and typical Japanese dishes.

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    The 2018 Fechy Bonne Cote wine has a clear, bright, straw-yellow color. Aromas of Chasselas grape blossoms and lemons. This Swiss white wine is elegant and well structured on the palate. This Fechy Bonne Cote wine is smooth and full-bodied wine with good character and a pleasant finish.

    The White wine is from south side of the “Signal de Bougy” hill, Féchy majestically overlooks Lake Geneva. Set 450 meters above sea level and southwest of the lake, the Féchy vineyards enjoy a privileged microclimate, which is very favorable for the grapes, since it provides the optimal conditions for ripening.

    The Fechy Bonne Cote wine is suitable for aperitifs, grilled fish, white and lightly seasoned meats, and cheese specialties.

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     3,440.00

    The Felsina Vin Santo Chianti Classico DOCG 2005 is made with Trebbiano, Malvasia and Sangiovese, the 2005 Vin Santo del Chianti Classico opens to a brilliant amber color and thick viscosity that hugs to the rim of the glass. Oak-driven tones of vanilla and caramel are immediately apparent, but quickly followed by candied fruit, butterscotch and orange peel. Clusters undergo a natural drying process on mats until February of the following year. The must is transferred to sealed oak casks containing the “mother,” or gelatinous remains from previous vintages. Fèlsina and consulting winemaker Franco Bernabei have made a fine showing with this new set of releases.

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