The 2016 Barolo Batasiolo wine has a deep garnet red color. The bouquet has all the typical aromas of Nebbiolo after the aging period. This Barolo wine is showing dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations and is absolutely elegant and pleasing. The Barolo Batasiolo wine has a good intensity and persistence, put this wine down as one of the best expressions of the Langhe.
Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.
Ideal with red meats, game, roasts, cheeses and cured meats, as well as delightful sipped on its own. Serve at 18-20˚C (64.4-68˚F)