The Barolo Batasiolo wine has a deep garnet red color. The bouquet has all the typical aromas of Nebbiolo after the aging period: showing dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations and is absolutely elegant and pleasing. Good intensity and persistence, put this wine down as one of the best expressions of the Langhe.
The Barolo Batasiolo wine has a deep garnet red color. The bouquet has all the typical aromas of Nebbiolo after the aging period: showing dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations and is absolutely elegant and pleasing. Good intensity and persistence, put this wine down as one of the best expressions of the Langhe.
| country | Italy |
|---|---|
| region | Piedmont |
| varietal | na |
| vintage | 2009 |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | Red Wine |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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