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2018 Chateau d’Aiguilhe

Chateau d’Aiguilhe 2018

 2,680.00

The 2018 Chateau d’Aiguilhe wine has a medium to deep garnet-purple in color. This Chateau d’Aiguilhe jumps up out of the glass with exuberant notes of plum preserves, Black Forest cake and blackberry pie, plus hints of potpourri, hoisin and forest floor. The medium to full-bodied palate has a soft texture and oodles of freshness supporting the mouth-coating black fruit preserves, finishing with loads of exotic spice layers.

A magnificent expression of the superb terroirs of Castillon, on the right bank of Bordeaux, the 2018 Chateau d’Aiguilhe wine from Castillon-Côtes de Bordeaux is one of the most beautiful references of its appellation.

The product of a very good vintage for the Bordeaux region, the 2018 Chateau d’Aiguilhe wine is made from a blend of Merlot (80%), supplemented by Cabernet Franc (20%).

93 points James Suckling
93 points Jeb Dunnuck
92 points Decanter

Description

The 2018 Chateau d’Aiguilhe wine has a medium to deep garnet-purple in color. This Chateau d’Aiguilhe jumps up out of the glass with exuberant notes of plum preserves, Black Forest cake and blackberry pie, plus hints of potpourri, hoisin and forest floor. The medium to full-bodied palate has a soft texture and oodles of freshness supporting the mouth-coating black fruit preserves, finishing with loads of exotic spice layers.

A magnificent expression of the superb terroirs of Castillon, on the right bank of Bordeaux, the 2018 Chateau d’Aiguilhe wine from Castillon-Côtes de Bordeaux is one of the most beautiful references of its appellation.

The product of a very good vintage for the Bordeaux region, the 2018 Chateau d’Aiguilhe wine is made from a blend of Merlot (80%), supplemented by Cabernet Franc (20%).

93 points James Suckling
93 points Jeb Dunnuck
92 points Decanter

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2018

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Bordeaux

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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