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Chateau Ferran 2018

Chateau Ferran 2018

 2,160.00

The 2018 Chateau Ferran wine has a deep garnet-purple color. This 2018 Chateau Ferran opens with expressive notes of black cherries, mulberries, warm cassis and redcurrant jelly plus wafts of tapenade, truffles and lavender. Medium to full-bodied, it has a firm, fine-grained texture and loads of freshness supporting the bright fruit, finishing with great length.

This is a traditional premium Bordeaux blend based on Cabernet Sauvignon and Merlot grapes from the sub-region of Pessac-Léognan in Graves. The wine is beautifully balanced and intense with fine-grained velvety tannins. The estate is planted to 47 acres of red grapes consisting of: 70% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot. Plus 9 acres of white grapes: 65% Sauvignon Blanc & 35% Semillon

95 points James Suckling
93 points Wine Advocate
92 points Wine Spectator

Description

The 2018 Chateau Ferran wine has a deep garnet-purple color. This 2018 Chateau Ferran opens with expressive notes of black cherries, mulberries, warm cassis and redcurrant jelly plus wafts of tapenade, truffles and lavender. Medium to full-bodied, it has a firm, fine-grained texture and loads of freshness supporting the bright fruit, finishing with great length.

This is a traditional premium Bordeaux blend based on Cabernet Sauvignon and Merlot grapes from the sub-region of Pessac-Léognan in Graves. The wine is beautifully balanced and intense with fine-grained velvety tannins. The estate is planted to 47 acres of red grapes consisting of: 70% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot. Plus 9 acres of white grapes: 65% Sauvignon Blanc & 35% Semillon

95 points James Suckling
93 points Wine Advocate
92 points Wine Spectator

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2018

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pessac-Leognon (Graves)

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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